Lidia's Kitchen
Season 9 Episode 18 - Italian Essentials
A light version of chicken parmigiana; rice balls stuffed with sausage ragu; Lidia's traditional Bolognese sauce.
Audio Languages: English
Subtitles: English
Starring:Lidia Bastianich
Directed by:Erika Heymann
Season 9
S09:E01 - What's for Dinner?
Lidia creates a satisfying and vibrant "Antipasto" Rice Salad. A Sauteed Chicken dressed in a Bright Lemon Caper Sauce over Spinach.
S09:E02 - Cheese Please!
Chopped salad with frisee and fennel; a summertime-inspired tomato and courgette bread lasagna; braised beef rolls.
S09:E03 - Family Meal
Balsamic chicken stir fry; traditional frico with montasio cheese; a sweet grape and ricotta pizza that can be served as dessert, for brunch, or as a snack.
S09:E04 - An Italian Lunchbox
Shaved fennel, red onion and prosciutto cotto salad; cherry jam tart with wild cherries from the Emilia Romagna region of Italy; prosciutto, scallion and egg sandwich.
S09:E05 - Go-to Cravings
Pan pizza and a mozzarella cheeseburger using focaccia, mozzarella, pickled peperoncino and a grilled tomato; crispy baked chicken cutlets.
S09:E06 - Dress Up Dinner
A Belgian and endive salad that features a rich egg yolk vinaigrette; naked ricotta dumplings with a sage-butter sauce; stuffed tomatoes.
S09:E07 - Breakfast at Lidia's
Fried potatoes with sausage and eggs; breakfast risotto featuring bacon, egg and cheese; ricotta pancakes.
S09:E08 - Prepare the Harvest
Celebrating the late-summer harvest with oat risotto with butternut squash and sunchokes; stuffed mushrooms; one-bowl olive oil cake and red wine poached pears.
S09:E09 - Salt Your Pasta Water!
Pasta primavera "new school" with creamy pesto loaded with fresh vegetables; penne with vodka sauce; cavatappi with asparagus and spinach pesto.
S09:E10 - All in the Skillet
Skillet shrimp with asparagus features sauteed shrimp over grilled bread; skillet gratinate of pork, aubergine and zucchini; one-pot soft polenta.
S09:E11 - Bread & Beans
Crostini with fresh tomatoes and ricotta; warm crostini with smothered kale and melty fontina; monkfish brodetto with cannellini; garlic bread three ways.
S09:E12 - One Dish, Two Meals
Zucchini, peas and pancetta risotto; author Katie Parla's capellini and asparagus frittata becomes an involtini alla piazzetta; risotto cakes.
S09:E13 - Fruits of the Sea
Halibut with saffron fregola; tuna and chickpea salad; shrimp alla Buonavia.
S09:E14 - Elegant Eats
Fennel and Asian pear salad; cheesy veal chops with cabbage served in a butter sauce; lentil crostini.
S09:E15 - Familiar Flavors
Roasted chicken with pomegranate and a chocolate ricotta cheesecake; baked beans.
S09:E16 - Southern Italian Favorites
Southern Italian-style bruschetta; tomato and Tropea onion salad featuring crispy friselle bread; spicy bloody mary; panzerotti.
S09:E17 - Sweet & Savory Fruit
A cheese plate with plum mostarda and gnocco fritto; with fruits and plum mostarda; fluffy fried bread served with prosciutto cotto; sausage and apples; risotto with orange juice.
S09:E18 - Italian Essentials
A light version of chicken parmigiana; rice balls stuffed with sausage ragu; Lidia's traditional Bolognese sauce.
S09:E19 - Keep It Fresh
Shrimp and melon salad with basil mint pesto; peaches in white wine; mezze rigatoni with raw tomato sauce.
S09:E20 - Italian Style Salads
Panzanella with fennel and shrimp; orange and tropea onion salad; green salad with apples and provolone; cabbage salad with speck.
S09:E21 - Potato, Potato
Potato and pasta soup; a salad of green beans and new potatoes; ditalini with potatoes and provoke.
S09:E22 - The Sweet Life in Italy
Bergamot and ricotta parfait with nougatine and toasted almonds; almond tart; chocolate anise biscotti.
S09:E23 - Simply Lidia
Orecchiette with breadcrumbs, pancetta, and cauliflower; crespelle with wild cherries, chocolate, and whipped cream; lemon ice.
S09:E24 - Just Braising
Oven-braised pork chops with red onions and pears; beef and root vegetables braised in red wine; tomato-braised cauliflower recipe.
S09:E25 - Light Lunches
Striped bass with broccolini; roasted pepper and olive salad; tomato tart with pecorino Romano.
S09:E26 - Little Effort, Big Flavor
Sausages with fennel and green olives; seared lamb chops with mint salsa and roasted potato wedges; fragoncello.
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