Michel Roux's French Country Cooking

Michel reveals his recipe for poached cod with orange and vermouth. Later, he uses leftover croissants and brioches to make a tasty dessert.

Michel makes a delicious appetiser to partner rosé wine, he also shares the secrets of French salad. He cooks a whole roasted monkfish and finishes off with a classic French pâté.

After fishing in Le Grau-du-Roi, Michel shares his recipe for a flavourful mackerel dish. Later, he cooks a succulent roast chicken with herb butter.

Michel is cooking a delicious barbecued chicken dish, roast rabbit with herbs, a mouthwatering salt cod fish with chestnut polenta fries and a classic frangipane tart.

Michel visits a free-range farm and is inspired to cook a delicious guinea fowl dish. Plus, he reveals his quick and easy croque monsieur recipe.

Michel treats his friends and family to an irresistible red rice salad with merguez sausages. Plus, he prepares a bavette steak with grilled vegetables.

Michel makes mouth-watering pork steaks with asparagus and courgettes. Later, he demonstrates how to cook the perfect souffléed cheese omelette.