Great Chefs of the World

Recipes included with this episode: Spinach Mousse with Financiere Sauce, Stuffed Lamb Loin with Basil and Mushrooms, and Apple Strudel.

Recipes included with this episode: Fois Gras with Mango and Papaya, Turbot in Salt Crust, and Molded Riesling Cream with Poached Apples.

Recipes included with this episode: Chicken Breast on Austrian Caesar Salad, Prawn and Scallop Cassoulette, and Banana Tower.

Recipes included with this episode: Scallop Salad, Sole and Mashed Potatoes à la Ciboulette, and Lemon Zabaglione with Mixed Citrus Fruit.

Recipes included with this episode: Potato Pancake with Salmon, New Wave Marinated Ahi Salad, and Cherry Pie with Ice Cream.

Recipes included with this episode: Clear Tomato Soup, Turbot Meunière, and Cherry Mousse Millefeuille.

Recipes included with this episode: Salmon Salad, Veal Fillet Medallions with Asparagus and Herbs ,and Polished Orange-Red Apricots on Brioche.

Recipes included with this episode: Scampi Ravioli, Roasted Lobster in Vanilla Beurre Blanc Sauce, and The Emperor's Pancakes with Stewed Plums.

Recipes included with this episode: Hearts of Palm Lasagna and Langoustines, Butter-boiled Dorado with Fennel Broth, and Coffee Mousse.

Recipes included with this episode: Goat Cheese Ravioli, Sea Bass, and Cream Buns with Elderberry Coulis.

Recipes included with this episode: Hot-Cold Soft-boiled Egg, Lobster and Rabbit, and Farmer's Cheese Dumplings with Stewed Apricots.

Recipes included with this episode: Terrine of Summer Vegetables and Guinea Fowl, Roasted Scallops with Porcini Mushrooms, and Chocolate Trilogy.

Recipes included with this episode: Grilled Langoustines with Citrus, Saddle of Lamb, and Wild Strawberries and Honey Gratin.

Recipes included with this episode: Shrimp with Ginger in Sweet Potato Sauce, Stewed Beef Shoulder Tips with Mashed Potatoes, and Hand-made Chocolates.

Recipes included with this episode: Stuffed Spring Vegetables, Grilled Wolf Fish with Fresh Thyme, and Tropical Napoleon.

Recipes included with this episode: Green Bow-tie Pasta, Potato Stuffed with Pig's Feet, Foie Gras, Truffles, and Mushrooms, and Patagonia Red Fruit Tart.

Recipes included with this episode: Watercress Soup with Caviar, Roast Lamb in Phyllo Dough, and Frozen Honey Parfait.

Recipes included with this episode: Foie Gras, Monkfish Medallions with Red Bell Pepper Coulis, and Flambé Banana with Two Sauces.

Recipes included with this episode: Celery Soup, Rack of Lamb, and Bitter Chocolate Soufflé.