Great Chefs of the World

Recipes included with this episode: Sea Bass on Vegetable Mixture, Rack of Lamb with Creamy Polenta, and Orange Dome.

Recipes included with this episode: Deep-fried Monkfish Viennese-style, Sole and Crispy Eggplant, and Coconut Creme Brulée.

Recipes included with this episode: Pike Fillet on a Bed of Potato Salad, Rabbit in Zucchini and Thyme Royale, and Almond Craquelins with Guava Crème and Chocolate.

Recipes included with this episode: Seafood Cocktail, Octopus, and Bohemian Pancakes with Plum Gelee and Poppy Seed Parfait.

Recipes included with this episode: Apple and Goose Liver Sandwich, Squab with Lentils and White Onion Fondue, and Apple Cake.

Recipes included with this episode: Chicken Wings in Tempura, Pigeon with Bunratty Mead, and Cookie Basket with Red Fruit.

Recipes included with this episode: Barbecued Langoustine Risotto, Roasted Rack of Lamb with Fava Beans and Zucchini Spaghetti, and Dark Chocolate Tart.

Recipes included with this episode: King Crab Cake, Roasted Duck with Pear-Sweet Potato Rosti, and Baked Rhubarb Kisses.

Recipes included with this episode: Shellfish and Seafood Sauté, Roasted Rabbit with Onion Gravy, and Strawberry Soup with Champagne.

Recipes included with this episode: Vegetable Cake, Sea Bream Fisherman-Style, and Warm Day and Night Pudding.

Recipes included with this episode: Summer Scallops Salad, Saddle of Veal on Morel Sauce with Herbed Risotto, and Praline Tart with Praline Ice Cream.

Recipes included with this episode: Artichoke à la Barigoule, Croustillant of Lobster with Saffron Vinaigrette, and Chocolate-Strawberry Dumplings with Rhubarb.

Recipes included with this episode: Mushrooms, Sage, and Parsnips, Poitrine de Caneton du Marais de Challans Violie, and Crêpe à la Goldener Hirsch Gernot Hicka.

Recipes included with this episode: Lobster Salad with Fine Herbs, Venison and Tyroleon Ham Cordon Bleu, and Chocolate Coffee Cup.

Recipes included with this episode: Lobster and Morel Mushrooms, Papillottes of Hake Bayaldi, Rhubarb au Gratin.

Recipes included with this episode: Oysters in Cucumber Jelly with Red Wine Vinegar, Thai Barbecue Wahoo, and Gingerbread Soufflé.

Recipes included with this episode: Pan-seared Salmon with Herb Crust, Roast Pork, and Crème Brûlée with Caramelized Mangoes.

Recipes included with this episode: Fillet of Turbot with Brioche, Beetroot, and Grapefruit Sauce, Rack of Lamb, and Sweet Asparagus with Strawberries and Ice Cream.

Recipes included with this episode: Lobster Salad, Pacific Delicatessen, and Passion Fruit Pancake Soufflé.