Great Chefs of the World
Season 4 Episode 19 - Chefs: Kevin Thornton, Jean Paul Bondoux, and Meinrad Neunkirchner
Recipes included with this episode: Fillet of Turbot with Brioche, Beetroot, and Grapefruit Sauce, Rack of Lamb, and Sweet Asparagus with Strawberries and Ice Cream.
Audio Languages: English
Subtitles: English
Starring:Mary Lou Conroy
Directed by:John Beyer
Season 4
S04:E01 - Chefs: Christophe Lidy, Christian Petz, and Paula Hurtado
Recipes included with this episode: Sea Bass on Vegetable Mixture, Rack of Lamb with Creamy Polenta, and Orange Dome.
S04:E02 - Chefs: Romeo Morocutti, Dolli Irigoyen, and Ed Morris
Recipes included with this episode: Deep-fried Monkfish Viennese-style, Sole and Crispy Eggplant, and Coconut Creme Brulée.
S04:E03 - Chefs: Jaroslav Mller, Guillermo Rodrguez, and Jean Yves Poirey
Recipes included with this episode: Pike Fillet on a Bed of Potato Salad, Rabbit in Zucchini and Thyme Royale, and Almond Craquelins with Guava Crème and Chocolate.
S04:E04 - Chefs: Coco Pacheco, Pablo Massey, and Romeo Morocutti
Recipes included with this episode: Seafood Cocktail, Octopus, and Bohemian Pancakes with Plum Gelee and Poppy Seed Parfait.
S04:E05 - Chefs: Klmn Kalla, Heinz Hanner, and Paula Hurtado
Recipes included with this episode: Apple and Goose Liver Sandwich, Squab with Lentils and White Onion Fondue, and Apple Cake.
S04:E06 - Chefs: Karl Mraz, Penny Plunkett, and Phillipe Le Pelletier
Recipes included with this episode: Chicken Wings in Tempura, Pigeon with Bunratty Mead, and Cookie Basket with Red Fruit.
S04:E07 - Chefs: Philippe Jousse, Paul Gayler, and Ernesto Garrigos
Recipes included with this episode: Flan with Crab Cake and Pureed Artichokes, Sea Bass, and Tiramisú.
S04:E08 - Chefs: Keith Scheible, Christophe Lidy, and Brendan O'Sullivan
Recipes included with this episode: Barbecued Langoustine Risotto, Roasted Rack of Lamb with Fava Beans and Zucchini Spaghetti, and Dark Chocolate Tart.
S04:E09 - Chefs: Coco Pacheco, Olivier Ramos, and Wilhelm Schnattl
Recipes included with this episode: King Crab Cake, Roasted Duck with Pear-Sweet Potato Rosti, and Baked Rhubarb Kisses.
S04:E10 - Chefs: Franck Cerutti, Sissy Sonnleitner, and Philip Howard
Recipes included with this episode: Shellfish and Seafood Sauté, Roasted Rabbit with Onion Gravy, and Strawberry Soup with Champagne.
S04:E11 - Chefs: Jean-Claude Garzia, Francis Chaveau, and Barbara Illmaier
Recipes included with this episode: Vegetable Cake, Sea Bream Fisherman-Style, and Warm Day and Night Pudding.
S04:E12 - Chefs: Dennis Lenihan, Martin A. Reitberger, and Jean-Paul Lacombe
Recipes included with this episode: Summer Scallops Salad, Saddle of Veal on Morel Sauce with Herbed Risotto, and Praline Tart with Praline Ice Cream.
S04:E13 - Chefs: Roger Verg, Eric Deblonde, and Siegfried Pucher
Recipes included with this episode: Artichoke à la Barigoule, Croustillant of Lobster with Saffron Vinaigrette, and Chocolate-Strawberry Dumplings with Rhubarb.
S04:E14 - Chefs: Neil McFadden, Christian Morisset, and Gernot Hicka
Recipes included with this episode: Mushrooms, Sage, and Parsnips, Poitrine de Caneton du Marais de Challans Violie, and Crêpe à la Goldener Hirsch Gernot Hicka.
S04:E15 - Chefs: Christian Willer, Christian Domschitz, and Benoit Blin
Recipes included with this episode: Lobster Salad with Fine Herbs, Venison and Tyroleon Ham Cordon Bleu, and Chocolate Coffee Cup.
S04:E16 - Chefs: Serge Botelli, Michel Troisgros, and William O'Callaghan
Recipes included with this episode: Lobster and Morel Mushrooms, Papillottes of Hake Bayaldi, Rhubarb au Gratin.
S04:E17 - Chefs: Francois Rodolphe, Philip Fitzpatrick, and Traminer Sabayon
Recipes included with this episode: Oysters in Cucumber Jelly with Red Wine Vinegar, Thai Barbecue Wahoo, and Gingerbread Soufflé.
S04:E18 - Chefs: Eric Deblonde, Olivier Ramos, and Patrick Pomars
Recipes included with this episode: Pan-seared Salmon with Herb Crust, Roast Pork, and Crème Brûlée with Caramelized Mangoes.
S04:E19 - Chefs: Kevin Thornton, Jean Paul Bondoux, and Meinrad Neunkirchner
Recipes included with this episode: Fillet of Turbot with Brioche, Beetroot, and Grapefruit Sauce, Rack of Lamb, and Sweet Asparagus with Strawberries and Ice Cream.
S04:E20 - Chefs: J. Pascal Bodevier, Guillermo Rodrguez, and Serge Botelli
Recipes included with this episode: Lobster Salad, Pacific Delicatessen, and Passion Fruit Pancake Soufflé.
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