Great Chefs of the World

Recipes included with this episode: Goose Liver Pepper Balls, Crispy Sautéed Mahimah, and Apple Tart.

Recipes included with this episode: Caribbean Lobster Spring Rolls, Figlmüller Schnitzel with Four Potato Salad, and Lucume Mousse.

Recipes included with this episode: Ahi Tartare and Taro Chips, Saddle of Lamb with Funghi Risotto on Rosemary, and Fruit Croquant.

Recipes included with this episode: Spring Roll with Lamb Sweetbreads, Sweet and Sour Opakapaka, and Custard with Anise and Caramel Autumn Fruits.

Recipes included with this episode: Consomme Gourmet Art, Proscuitto-wrapped Rabbit, and Rice Soufflé with Pear.

Recipes included with this episode: Mixed Salad with Vegetables, Venison Medallions with Creamed Cabbage ,and Fruit Tarte.

Recipes included with this episode: Togarashi-seared Beef Poke, Pan-fried Red Snapper, and Waldviertel Poppy Seed Soufflé.

Recipes included with this episode: Blood Sausage Pockets on Marjoram Cabbage, Duck Breast in Salt Crust with Exotic Fruits, and Pancakes à la Gundel.

Recipes included with this episode: Homard Pailleté, Swordfish with a Crab Meat-Sesame Crust, and Cherry Jelly.

Recipes included with this episode: Steamed Seafood Laulau, Lamb Tenderloin, and Deep-fried Strawberries with White Wine Parfait.

Recipes included with this episode: Duck-stuffed Ravioli, Ahi Wellington Kailua on Hearts of Palm, and Malakoff Cream.

Recipes included with this episode: Grilled Kauai Prawns and Bean Thread Noodles, Tournedos Sturgeon, and Rice Tarts on Orange Sauce.

Recipes included with this episode: Hot Curdled Chanterelle Soup, Onaga Baked in Salt Crust with Herbs, and Tiramisú with Dulce de Leche Atop.

Recipes included with this episode: Smoked Trout Terrine, Seared Pacific Shrimp with Soba Noodles, and Frozen Chocolate Tart.

Recipes included with this episode: Maui Onion Soup with Goat Cheese, Roast Leg of Venison with Ragoût, and Chocolate Ganesha.

Recipes included with this episode: Prawns in Rice Dough, Grilled Chicken Napoleon with Shiitake, and Apricot Pudding.

Recipes included with this episode: Stuffed Zucchini Flowers, Crusted Mahimahi with Crab Bisque, and Sweet Cheese Dumplings.

Recipes included with this episode: Ox Snout Salad, Boeuf au Manioc, and The Unforgettable Torte.

Recipes included with this episode: Salmon in Spices, Baked Rabbit "Crown" with Letcho, and Sweet Cheese Pancakes with Stewed Plums.