MeatEater

Steven Rinella and his brother Matt load up the llamas for a backcountry spring turkey hunt in Montana’s Powder River Breaks.

An animal he knows well, Steven Rinella heads into the mountains of the Sonora Desert on a true wild, free-ranging bison hunt.

Steven Rinella is on New Zealand's South Island for a do-it-yourself, free-range hunt for the majestic red stag.

Steve and local pig hunting expert, Darren Moore, spend a wild, action-packed day tracking down Captain Cook boars in the thick New Zealand bush.

With the help of guide Remi Warren, Steven Rinella gears up for a massive climb into New Zealand’s Southern Alps in pursuit of Chamois and Thar.

With the help of guide Remi Warren, Steven Rinella gears up for a massive climb into New Zealand’s Southern Alps in pursuit of Chamois and Thar.

On this Holiday episode Steve cooks three enticing dishes: Wild Turkey Galantine, Smoked Black Bear Ham, and his take on Mincemeat Pie.

Joined by Tim Ferriss, Steve travels to the remote north slope of Brooks Range, AK to catch the annual migration of the Western Arctic caribou herd.

After drawing coveted Tok Management Area Dall sheep tag, Steven Rinella heads out for a truly rare and epic Alaskan experience.

After drawing coveted Tok Management Area Dall sheep tag, Steven Rinella heads out for a truly rare and epic Alaskan experience.

Steven Rinella crosses the border into Mexico's desert to call in the large and rare Gould’s wild turkey.

Steve prepares appetizers from animals harvested on recent MeatEater episodes: tahr chili, Dall sheep sliders, Javelina tacos, and caribou sausage.