The Bel Aire Diner in Astoria, NY is a family-run business crumbling under dysfunction. Ramsay urges two brothers to work through their conflicts in order to save their restaurant

When a New Jersey couple’s gastropub is in jeopardy due to their fiery head chef and dysfunctional menu, Gordon Ramsay works to transform it into a successful business.

One of New Jersey’s busiest golf courses is home to In the Drink, a country club restaurant that struggles to find cohesiveness. Gordon Ramsay attempts to revamp the restaurant.

Da Mimmo is a New Jersey passion project for a retired mother to work on with her three sons, but Gordon is forced to step in when two sons see the failing business as a joke.

A Haitian juice bar in Brooklyn has fallen into chaos after the owner’s children take over management. Gordon Ramsay steps in when the owner is given a 60-day deadline.

An engaged couple struggles to find balance.

A Puerto Rican restaurant lacks flavor.

The co-owners of South Brooklyn Foundry don’t see eye-to-eye, causing their communication about the business to grow toxic while the restaurant falls into more debt.

Gordon Ramsay heads to Max’s Bar & Grill in Long Branch, New Jersey to mediate the divorced owners through their frustrations with each other before their business crumbles.

Gordon steps in to help transform Diwan, an established Indian restaurant in Port Washington, New York, that is also running a Mexican restaurant out of the same kitchen.