Lidia's Italy
Season 2 Episode 26 - How the Cookie Crumbles
Fish broth with rice and marinated winter squash; cookie crumble with zabaglione and berries.
Audio Languages: English
Subtitles: English
Starring:Lidia Bastianich
Directed by:Bruce Franchini
Season 2
S02:E01 - Tutto Pasta
Maltagliata with onion-tomato sauce; fettuccine with squash and cauliflower; spaghetti with garlic-tomato sauce.
S02:E02 - Rolling With Nonna Lisa
Tiella with escarole, olives and capers; fried cream and an espresso frappe.
S02:E03 - Sweet Napoli
Pizzelle stuffed with escarole and sausage; baba.
S02:E04 - Maremma Chard Pillows
Tortelli filled with chicken liver, spinach and ricotta; sage pudding.
S02:E05 - Sea and Land Roman Way
Flavors of the sea in Gaeta and the marketplace in Rome; monkfish in brodetto with artichokes; skillet fennel with capers.
S02:E06 - Vegetarian Rome
Produce and cheese of Roman cuisine; roasted potatoes with small artichokes; braised large artichokes with pecorino.
S02:E07 - Porcini Wrap
Thin Italian pancakes with mixed mushrooms and Grana Padano; pasta with spinach, ceci beans and cheese.
S02:E08 - What a Boar
Fillet of wild boar with prune and applesauce; chickpea and porcini mushroom soup.
S02:E09 - Sausage Alla Romana
Sausage with fennel and olives; ricotta cake.
S02:E10 - Eggplant and Tuna Alla Siciliana
Smothered eggplant and summer vegetables; grilled tuna with oregano; ziti with tomatoes, eggplant and salted ricotta.
S02:E11 - Sicilian Street Food
Grouper matalotta-style; panelle, a fried chickpea polenta.
S02:E12 - Stack Those Cannoli
Fettuccine and swordfish; cannoli napoleon.
S02:E13 - Tender Pork Chops, Loose Polenta
Friuli; polenta and spinach soup; braised pork chops with savoy cabbage.
S02:E14 - Risotto Fresh and Green
Making Montasio cheese; risotto with spinach; skillet turnips with potatoes.
S02:E15 - To Crumb or Not to Crumb
Risotto with radicchio; peach tart with cocoa almond crust.
S02:E16 - The Farro Story
Tagliatelle pasta; tagliatelle with chickpeas; a salad of tomatoes, mozzarella and faro.
S02:E17 - The Best Foccacia Ever
Traditional methods of making bread; focaccia topped with onions, tomatoes, mozzarella and basil; caramelized almond wafers.
S02:E18 - Tajarin, Yellow as Gold
Tajarin pasta with truffle butter; agnolotti with roasted meat and spinach stuffing.
S02:E19 - Istrian Seafood Stew
Asparagus and rice soup; Istrian mixed seafood stew; quince soup.
S02:E20 - The Goose of It
Roasted goose with mlinzi; a frittata with asparagus and scallions.
S02:E21 - Hazelnut Haven
Hazelnut fall harvest; roasted pepper rolls stuffed with tuna; quince and hazelnut chutney; hazelnut torte.
S02:E22 - Italian Austrian
Trieste-style steamed mussels; sacher torte.
S02:E23 - Stretch, Stuff, and Roll
Farina gnocchi; apple strudel with caramelized walnuts.
S02:E24 - Serendipitous Celery
Celery chutney; baked onions from Acquaviva; bucatini with toasted breadcrumbs.
S02:E25 - Heavenly Baccala
A creamy baked topping for polenta features preserved salt cod; rice and pea soup; sandy cake with whipped cream and berries.
S02:E26 - How the Cookie Crumbles
Fish broth with rice and marinated winter squash; cookie crumble with zabaglione and berries.
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