Pati's Mexican Table

Pati travels to the magic town of Maní to learn about something sacred to the Mayans - bees and honey.

In Tekit, Pati encounters a tale of sons going against their father's wishes to follow their own path.

Pati explores the vibrant streets of Yucatán's capital, Mérida, in search of the city's distinctive flavors.

Pati visits Chef Wilson Alonzo in Halachó to prepare a traditional Cochinita Pibil in an underground pit.

In Temozón, Pati tries different versions of Yucatán's signature smoked meat Carne Ahumada.

Pati returns to Mérida to learn the basics of recados, the seasoning pastes that flavor Yucatecan foods.

Pati learns more about Mayan communities on a trip to a cenote with activist Zoila Cen.

Engineer Felipe Perez takes Pati to the pink lakes where Yucatán's unique Las Coloradas salt is produced.

In Yaxunah, Pati discovers Yucatán's "league of their own" when she meets the Amazonas softball team.