Fishing the Wild

Mike heads to the Highlands of Scotland to catch breakfast trout and dive for scallops to cook a feast on the sea shore.

Mike heads to Cornwall to dive for spider crab and free dive for pollack.

Mike heads to the Highlands of Scotland to catch lake trout and cook a feast for camouflage expert Andy. Back at the restaurant, Mike cooks an Asian inspired fish dish.

Mike heads to Cornwall to fish for conger eel while his crew free dive for sea bass.

Mike heads the south coast of England to fish the lower Itchen River for sea trout - to cook a riverbank feast of trout and cullen skink.

Mike heads to the Highlands of Scotland to free dive for razor clams and cook a feast for the crew.

Mike camps out at a secret lake to catch monster pike and feed his hosts, the Meade Pike Club.

Mike vists Iceland to catch Atlantic salmon and meet a wild food chef. Part 2.

Mike tries to catch the predators in his new lake to stock it with trout.

Mike and his crew dive and forage on the coast of Devon to cook a campfire feast on the beach.

Mike and the crew head to fish over Cornish shipwrecks for whiting; Mike forages for sea vegetables and cooks a feast for the skipper.