Future Food

Can Peru’s new generation of world class chefs offer fresh thinking on how to provide healthier, locally-sourced food – not just to well off diners - but to everyone?

Kenyan farmer Moses Shaha wants to find out if it’s possible to grow fuel crops without harming food production.

Ron Meyer wants to show that big agribusiness isn’t only way to feed world, & that small-scale farmers like him can deliver not just food, but diversity & consumer choice as well.

With 1 in 6 Delhi schoolchildren overweight, Tulika Verma is on mission to ban junk food in city’s schools & try & help India avoid a future with Western diets & levels of obesity.

Great swathes of China’s youth are leaving countryside for the cities? Can Resonance, apply their branding skills to convince young that farming could be an aspirational career?