Jeremy Pang's Asian Kitchen

Jeremy begins with a fragrant Turmeric and Dill Fish dish. Student Joe Swash's first lesson is Duck Spring Rolls. Jeremy also prepares oysters three ways and makes ice cream.

The dishes Jeremy showcases are perfect for the family, including Malaysian Chicken Curry, Korean BBQ Beef and Banchan, and Macha Mille Crepe Cake. Joe focuses on Vegan Pad Thai.

Jeremy's iconic dishes are Crispy Belly Pork, Tea Smoked Duck and Pancakes, followed by a Macanese Egg Tart. In the classroom Joe Swash creates Veggie Singapore Noodles.

Jeremy's incredible Pork Sando with homemade Tonkatsu Sauce is sure to impress, as will his scallops, and his Sticky Toffee Pudding. Joe tries his hand at Crispy Chili Beef.

Jeremy starts with mouthwatering Sichuanese Chicken before preparing Xinjiang Lamb and Mixed Veg Skewers, and a spicy Steamed Plum Pudding. Will Joe master the Wonton fold?

Jeremy begins with Chili Oil Noodles, while Joe Swash seeks to master Kung Pao Chicken. Jeremy also fires up the catch of the day on the beach and makes Peanut Butter French Toast.

Jeremy's BBQ Chicken Wings with Spicy Slaw is sure to impress, as will his Cinnamon Bao Doughnuts and Chocolate Sauce. Joe prepares a perfect Malaysian Fried Rice.

Jeremy begins with a delicious Steamed Bao with Black Pepper Beef Short-Rib filling. Joe learns how to make Salt and Pepper Chili Squid. Jeremy also prepares a Soy Chicken Burrito.

Jeremy starts with Guangxi Steamed Chicken before preparing Tempura Medley of Mushrooms and finishing with a delectable Apple Sesame Loaf Cake. Joe makes Char Sui Puffs.