Man Eats Wild

Mario risks rafting the deadly Zambezi River to help a terrorized African village with man-eating crocodiles. He plans an Asian-inspired dish with a crocodile tail.

In Namibia's desert, Mario searches for a mystical creature with nutritional value. He explores harsh desert landscapes for a Middle Eastern-inspired dish.

Seychelles, an island strip off Africa, boasts French influence and superb saltwater fly fishing. Mario educates on reef fishing and adventures with various fish species.

Off Cape Town, Mario battles hordes of yellowfin tuna in a David vs. Goliath fight, trying to line-catch one at a time.

In Northern South Africa's wilderness, Mario risks his life to harvest a dangerous Cape buffalo. He donates the meat to anti-poaching units and keeps a shank for Osso Bucco.

In Hawaii, Mario teams up with surfer Shane Dorian to harvest invasive Axis deer. They face tough conditions but have fun grilling and reducing the deer population.

Mario links up with Frank Stallone and ventures off to Kansas in search of Eastern turkeys.

Chuck Liddell and Mario search for protein in Idaho mountains. Mario aims to put a twist on a traditional Indian dish. Will they conquer the mountains for a memorable curry?

Mario ventures to Prince Edward Island, known for massive bluefin tuna. He aims to catch one with a rod and reel and collaborate with Michelin star chef Michael Smith.