Wild Game Masterclass With Mike Robinson

Mike cooks a shoulder shank pie and Pomme Anna - from butchery to a completed dish - all in easy to follow stages - with chefs tips, lessons in skills, and masterclass tuition.

Mike cooks Poach and Roast Pheasant with braised chicory and Boulangere potatoes. Butchery to dish, easy stages, chef's tips, masterclass tuition.

Mike cooks pavé of fallow venison with roasted bone marrow, cavolo nero cabbage, and dirty mash. Butchery to dish, easy stages, chef's tips, masterclass tuition.

Mike cooks Venison Pate en Croute and a pickle - from butchery to a completed dish - all in easy to follow stages

Mike cooks peri peri partridge with a north African remoularde- from butchery to a completed dish - all in easy to follow stages

Mike Cooks Fallow Deer Bourguignon with Focaccia from butchey to completed dish - all in easy to follow stages with chefs tips, lessons in skills, and masterclass tuition.

Mike cooks boned Turkey Breast, thighs, and raised Pies. Easy stages, chef's tips, masterclass tuition.

Mike cooks boned Turkey Breast, thighs, and raised Pies. Easy stages, chef's tips, masterclass tuition.