You Gotta Eat Here!

It’s authentic Napoletana pizza & pasta for host John Catucci at Pizzeria Via Mercanti, then he dusts up on his barbecue rib rubbing skills at Moonshine BBQ.

At NuBurger, host John Catucci comes face to plate with the Shang- Awesome; he visits Poutineville where Montreal’s best known ingredient - smoked meat.

Host John Catucci knows you can eat like a bird or chow down on a giant chimichanga at The Wren.

Host John Catucci finds there’s more than one crazy way to stuff a taco at El Camino, and joins an Italian Club but with a pizza at Two Guys and a Pizza Place.

Host John Catucci mines Thunder Bay and the Sovereign Room for the best duck confit poutine.

Host John Catucci knows, where there’s smoke there’s fire and where there’s fire there’s great BBQ at The Smoke in Collingwood.

Host John Catucci starts his day at Toast and becomes part of the exciting Ferndale, Michigan breakfast movement.

Host John Catucci brings the fat back into great dining at Lardo.

Host John Catucci learns “Naina” is Welsh for Grandmother and also means great stuffed burgers.

Host John Catucci gets an education in sandwich making at a university kids’ hangout.

Host John Catucci finds there’s more than jam to The Jammery, there’s also some zany takes on all-day breakfast.

Host John Catucci goes blue collar dining at Tilt in Portland, OR where buns, biscuits and burgers feed workday hunger.

It’s happy days for host John Catucci at a 1950’s inspired diner.

Hot dog dreams come true in southern style for host John Catucci.

Host John Catucci goes whole hog at a hot Hogtown brunch spot.

Host John Catucci learns the value of sugar, chocolate, butter and cream at a small town brunch diner.

It’s meat on top of more meat for host John Catucci at a Vancouver burger bar.

Inspired global brunching brings host John Catucci to the Canadian west coast.

Host John Catucci finds you don’t need a special occasion to order up a very special burger in Victoria, BC.