Youn Stay

The hectic first day of operation, managing a dinner, and introducing Korean cuisine to guests.

Completing the first day's operations, preparing for the next day, and introducing new menu items.

A busy day with a full house, new service menus, and unexpected challenges to both staff and guests.

Improved teamwork, the introduction of new dishes, and surprising moments during the guests' stay.

Yoon Stay welcomes a new season with excited guests enjoying breakfast.

The winter reopening brings a rush of guests, traditional games, a revamped menu for dinner.

Amidst busy dinner preparations, the guests' reactions to the new waffle dessert are revealed.

Staff gets ready for the second winter operation, coping with diverse guest preferences.

Guests head to the tea tree, while staff gather for a late-night menu.

With the arrival of the first guests today, Yoon Stay's final service begins.

Given it's the last, Yoon Stay pulls out all the stops with its menu and service.