Cook's Country
Season 13 Episode 8 - Italian Comfort Food
Cheesy Stuffed Shells, Eggplant Pecorino; review of 13 by 9-inch broiler-safe baking dishes
Audio Languages: English
Subtitles: English
Season 13
S13:E01 - Regional Seafood Specialties
Monterey Bay Cioppino, Shrimp Mozambique; review of can openers
S13:E02 - Taste of Summer
Grilled Flank Steak with Basil Dressing, Fresh Tomato Galette; review of herb keepers
S13:E03 - Beef Kebabs and Cheese Bread
Shashlik-Style Beef Kebabs, Adjaruli Khachapuri; tasting of ground cumin
S13:E04 - Grilled Chicken, Two Ways
Grilled Jerk Chicken, Smoked Chicken Wings; review of grill brushes
S13:E05 - Tacos Two Ways
Pork Carnitas, Shrimp Tacos; a tasting of lard
S13:E06 - Bread, Cheese, and Meat Can't Be Beat
Sliders, Croque Monsieur; tasting of ketchup
S13:E07 - Herbaceous Chicken and Potatoes
Greek Chicken, Crushed Red Potatoes with Garlic & Herbs; crumbled feta; review of liquid measuring cups
S13:E08 - Italian Comfort Food
Cheesy Stuffed Shells, Eggplant Pecorino; review of 13 by 9-inch broiler-safe baking dishes
S13:E09 - Chicken and Biscuits
One-Batch Fried Chicken, North Carolina Cheese Biscuits; tasting of strawberry spreads
S13:E10 - Pennsylvania Dutch Country
Pennsylvania Dutch Apple Pie, Amish Cinnamon Bread; tasting of vanilla ice cream
S13:E11 - Motor City Favorites
Bottom Round Roast Beef with Zip-Style Sauce, Almond Boneless Chicken; review of measuring spoons
S13:E12 - Never Enough Chocolate
Triple-Chocolate Sticky Buns, Thin and Crispy Chocolate Chip Cookies; tasting of milk chocolate
S13:E13 - Spring Feast
Slow-Roasted Fresh Ham, St. Louis Gooey Butter Cake Bars; review of inexpensive stand mixers
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