Cook's Country

Monterey Bay Cioppino, Shrimp Mozambique; review of can openers

Grilled Flank Steak with Basil Dressing, Fresh Tomato Galette; review of herb keepers

Shashlik-Style Beef Kebabs, Adjaruli Khachapuri; tasting of ground cumin

Grilled Jerk Chicken, Smoked Chicken Wings; review of grill brushes

Pork Carnitas, Shrimp Tacos; a tasting of lard

Sliders, Croque Monsieur; tasting of ketchup

Greek Chicken, Crushed Red Potatoes with Garlic & Herbs; crumbled feta; review of liquid measuring cups

Cheesy Stuffed Shells, Eggplant Pecorino; review of 13 by 9-inch broiler-safe baking dishes

One-Batch Fried Chicken, North Carolina Cheese Biscuits; tasting of strawberry spreads

Pennsylvania Dutch Apple Pie, Amish Cinnamon Bread; tasting of vanilla ice cream

Bottom Round Roast Beef with Zip-Style Sauce, Almond Boneless Chicken; review of measuring spoons

Slow-Roasted Fresh Ham, St. Louis Gooey Butter Cake Bars; review of inexpensive stand mixers