Cook's Country
Season 14 Episode 10 - Pork, Peaches and Potatoes
Bacon-Wrapped Pork Roast with Peach Sauce, Texas Potato Pancakes; review of graters
Audio Languages: English
Subtitles: English
Season 14
S14:E01 - Fried Bites
Popcorn Chicken, Gobi Manchurian, and Crispy Vegetable Fritters; review of electric deep-fryers
S14:E02 - Roast Chicken and Salad
Green Goddess Roast Chicken; Potato, and Green Bean, and Tomato Salad; all about herbs
S14:E03 - Summer Berry Desserts
Mixed Berry Buckle, Strawberry Cheesecake Bars; all about thickening agents
S14:E04 - Carne Guisada and Enchiladas
Carne Guisada, Green Chile Chicken Enchiladas; review of oven mitts
S14:E05 - One-Pot Meals
One-Pot Chicken Jardinière, One-Pan Mediterranean Shrimp; review of paring knives
S14:E06 - Italian-American Comforts
Italian Meatloaf, Asparagus Baked in Foil, and Chicken Scampi: review of garlic substitutes
S14:E07 - Regional Sandwich Roundup
Crispy Iowa Skinny, Boogaloo Wonderland, St. Paul Sandwich; review of 12-inch nonstick skillets
S14:E08 - Thanksgiving, Simplified
One-Pan Turkey Breast & Stuffing, Roasted Butternut Squash & Apple; tips for buying turkey
S14:E09 - Paprikash and Stroganoff
Chicken Paprikash, Butter Spaetzle and Ground Beef Stroganoff; review of wooden spoons
S14:E10 - Pork, Peaches and Potatoes
Bacon-Wrapped Pork Roast with Peach Sauce, Texas Potato Pancakes; review of graters
S14:E11 - French Fare
Easy Steak Frites, French Onion Soup; review of braisers
S14:E12 - Chicken Soup and Cheesy Bread
Old-Fashioned Chicken Noodle Soup, Beer-Batter Cheese Bread; all about broths
S14:E13 - Elegant and Orange
Slow Roasted Salmon, Clementine Cake: all about leavening agents
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