Cook's Country

Popcorn Chicken, Gobi Manchurian, and Crispy Vegetable Fritters; review of electric deep-fryers

Green Goddess Roast Chicken; Potato, and Green Bean, and Tomato Salad; all about herbs

Mixed Berry Buckle, Strawberry Cheesecake Bars; all about thickening agents

Carne Guisada, Green Chile Chicken Enchiladas; review of oven mitts

One-Pot Chicken Jardinière, One-Pan Mediterranean Shrimp; review of paring knives

Italian Meatloaf, Asparagus Baked in Foil, and Chicken Scampi: review of garlic substitutes

Crispy Iowa Skinny, Boogaloo Wonderland, St. Paul Sandwich; review of 12-inch nonstick skillets

Chicken Paprikash, Butter Spaetzle and Ground Beef Stroganoff; review of wooden spoons

Bacon-Wrapped Pork Roast with Peach Sauce, Texas Potato Pancakes; review of graters

Easy Steak Frites, French Onion Soup; review of braisers

Old-Fashioned Chicken Noodle Soup, Beer-Batter Cheese Bread; all about broths

Slow Roasted Salmon, Clementine Cake: all about leavening agents