Cook's Country

Japanese Steakhouse Steak and Vegetables, Charred Cherry Tomatoes with Bell Peppers; cast iron skillets review

Woodman's-Style Clam Chowder, Hot Buttered Lobster Rolls; oysters at home; inexpensive blender review

Okra and Shrimp Stew, Pickled Shrimp; review of lightweight dutch ovens

Minnesota Tater Tot Hotdish, Buckeye Candies, and Wisconsin Butter Burgers; review of corn strippers

Lard-Fried Chicken, BLT Salad, and Blueberry Biscuits; tasting of regional potato chips

Khao Man Gai (Thai-Style Chicken and Rice), Pod Gra Prow (Holy Basil Stir-Fry)

Seafood Fra Diavolo, Roasted Garlic-Parmesan Bread, and Salmon Picatta

Sinigang, Neorm Sach Moan

Chocolate Babka, Foolproof Chocolate Fudge; review of espresso powder

Transylvania Goulash, Shredded Swiss Chard Salad, Beans and Greens; review of heirloom beans

Banana Pudding Pie, No-Churn Ice Cream; tasting of vanilla products

Gorditas, New Mexican Biscochitos; review of tortilla presses

Beef Chuck Roast with Horseradish-Parsley Sauce, Torn and Fried Potatoes, Creamed Spinach; kitchen timers

Spaghetti Carbonara, Fried Artichokes, Instant Mashed Potato Gnocchi al Forno; tips for buying eggs

Roast Pork Loin with 40 Cloves of Garlic, Orange Upside-Down Cake; review of hand mixers

New England Bar Pizza, Spinach and Artichoke Dip, Lemon Pepper Wings; review of grill pans

Cuban Sandwich with Homemade Cuban Bread and Roast Pork with Mojo; tasting of mustards