Family Travel with Colleen Kelly

Colleen learns the significance of the traditional Stomp Dance and the history of the Chickasaw People, tries her hand at a game of Stickball, and tastes the local cuisine.

At the White Stallion Ranch, Colleen and crew live like cowgirls before visiting the Arizona-Sonora Desert Museum, as well as the home of the original chimichanga.

Colleen's family board the historic Skunk Train for a journey through the Redwood Forests, visit the Solar Living Institute, take a canoe ride on Big River, and more.

The grandest of canyons awaits! While in Northern Arizona, the Kellys also pay a visit to Bearizona to meet some of the region's wildlife and ride the Grand Canyon Railway.

After checking out Porto's Bakery, the girls make a gargantuan ice cream sundae at Farrell's Ice Cream Parlour. They also visit Big Air Trampoline Park and get captured by pirates.

Colleen's family ride electric bikes at Pedego, explore Irvine's international dining destination Diamond Jamboree, and visit the Ocean Institute at Dana point for a fun excursion.

Colleen has explored food all over the world. Take a look back at some of the most unique and delicious foods and restaurants we have explored over the course of the series.

Colleen's family enjoys a minor league baseball game, catches and prepares their own food, discovers the importance of rescuing marine life, and checks out amazing sand creations.

From Florida to California, Colleen's family shares their favorite moments from Season 5 in Chickasaw Country, the dude ranch in Tucson, and the colossal Grand Canyon.