Lyndey Milan's Taste of Ireland

In Belfast, Lyndey dines on the last menu served to the passengers of the Titanic, visits a cliff-side castle and meets chef Andy Rae.

In County Cork, Lyndey explores the English Market, learns the secrets of spotted dog with Darina Allen and catches mackerel with chef Marin Shanahan.

In County Mayo, Lyndey sees sausage made from Connemara lamb, goes to Newport for black pudding and enjoys the craic with Chieftans' Matt Molloy.

In County Fermanagh, Lyndey takes in afternoon tea at Belle Isle Castle and heads to an island of happy pigs owned by a black bacon producer.

In County Galway, Lyndey learns the history of Famine Road, peeks into Mickael Viljanen's kitchen and goes to Moran's restaurant for seafood chowder.

Lyndey goes for seafood and a swim with friends in Howth. After a visit to Dublin market, Donal Skehan takes her on a tour of the old city nightlife.

After weeks of rolling emerald hills, idiosyncratic Irish characters and stunning Irish produce, Lyndey arrives home and cooks up a feast for friends.