America's Test Kitchen
Season 21 Episode 15 - Salmon Steaks Done Right
Pan-Seared Salmon Steaks, Brussels Sprout Salad with Warm Mustard Vinaigrette; round up of best seafood tools
Audio Languages: English
Subtitles: English
Season 21
S21:E01 - A Taste of Mexico
Chile Verde con Cerdo, Cóctel de Camarón; all about canned and jarred chile products
S21:E02 - Autumn Supper
Host Bridget Lancaster prepares perfect Oven-Roasted Chicken Thighs.
S21:E03 - Simple Chicken Dinner
Chicken Under a Brick with Herb-Roasted Potatoes, Buttermilk-Vanilla Panna Cotta with Berries and Honey
S21:E04 - Simple and Elegant Dinner
Pan-Seared Strip Steaks, Beet Salad with Spiced Yogurt and Watercress; nonstick-friendly tools
S21:E05 - Breakfast Basics
Perfect Fried Eggs, Cold-Brew Iced Coffee, Yeasted Waffles; review of egg-cooking essentials
S21:E06 - French-Inspired Comfort Food
Beef en Cocotte with Mushroom Sauce, Swiss Chard and Kale Gratin; primer on vinegars
S21:E07 - Japanese-Inspired Favorites
Karaage, Chilled Soba Noodles with Cucumber, Snow Peas, and Radishes; soba noodles; reviews of strainers
S21:E08 - Crepes Two Ways
Galettes Complètes, Bánh Xèo (Sizzling Vietnamese Crepes); all about alternative flours
S21:E09 - Rustic Italian Fare
Acquacotta (Tuscan White Bean and Escarole Soup), Piadine (Italian Flatbreads); extra-virgin olive oil
S21:E10 - Tagine and Hummus
Host Julia Collin Davison makes a fabulous Moroccan Fish Tagine.
S21:E11 - Mediterranean Comfort Food
Pastitsio, Braised Eggplant with Paprika, Coriander, and Yogurt; all about feta cheese
S21:E12 - Schnitzel and Roesti
Host Julia Collin Davison fries up crispy Chicken Schnitzel.
S21:E13 - Indian Feast
Host Julia Collin Davison cooks Murgh Makhani (Indian Butter Chicken).
S21:E14 - Bistro Classics at Home
Pan Bagnat (Provençal Tuna Sandwich), Salade Lyonnaise; shopping for tuna
S21:E15 - Salmon Steaks Done Right
Pan-Seared Salmon Steaks, Brussels Sprout Salad with Warm Mustard Vinaigrette; round up of best seafood tools
S21:E16 - Burgers and Chips
Smashed Burgers, Crunchy Kettle Potato Chips; breaking down different vegetable oils
S21:E17 - Bake Sale Favorites
Yellow Sheet Cake with Chocolate Frosting, Chewy Peanut Butter Cookies; primer on dark chocolate
S21:E18 - Back to Grilling Basics
Grilled Pork Tenderloin with Grilled Pineapple–Red Onion Salsa, Grilled Cauliflower; grilling essentials
S21:E19 - A Trip to Vietnam
Bò Lúc Lắc (Shaking Beef), Gỏi Cuốn (Vietnamese Summer Rolls); the best tools for maintaining knives
S21:E20 - Tacos, Guacamole, and Margaritas
Sous Vide Cochinita Pibil, Best Fresh Margaritas and Classic Guacamole
S21:E21 - Butter-Basted Fish and Succotash
Butter-Basted Fish Fillets with Garlic and Thyme; Succotash with Butter Beans, Corn, and Red Pepper
S21:E22 - Cook It in Cast Iron
Host Bridget Lancaster cooks a crispy Cast Iron Pan Pizza.
S21:E23 - Summer Dinner for Two
Grilled Scallops with Fennel and Orange Salad for Two, Freeform Summer Fruit Tartlets for Two; peppercorns
S21:E24 - Farmers' Market Fare
Corn Risotto; Green Bean Salad with Cherry Tomatoes and Feta; Grilled Tomatoes; summer produce
S21:E25 - Grilled Cheese and Tomato Soup
Grown-Up Grilled Cheese Sandwiches with Gruyère and Chives, Ultimate Cream of Tomato Soup; review of graters
S21:E26 - Elegant French Desserts
Host Julia Collin Davison prepares a showstopping Peach Tarte Tatin.
- PARTNERS
- Advertise with Us
- Partner with Us
- GET THE APPS
- iOS
- Android
- Roku
- Amazon Fire