America's Test Kitchen
Season 22 Episode 12 - Vindaloo and Chana Masala
Goan Pork Vindaloo, Chana Masala; review of rice cookers and electric can openers
Audio Languages: English
Subtitles: English
Season 22
S22:E01 - Turkey Two Ways
Turkey Thigh Confit, Skillet Turkey Burgers; head-to head Cranberry Sauce tasting
S22:E02 - Plant-Based Perfection
Cauliflower and Bean Paella, Vegan Baja-Style Cauliflower Tacos; tasting of meat-free burgers
S22:E03 - French Chicken and Potatoes
Poulet au Vinaigre (Chicken with Vinegar), Tourte aux Pommes de Terre; review of meat pounders
S22:E04 - Prime Rib and Popovers
Sous Vide Prime Rib with Mint Persillade, Popovers; review of vacuum sealers
S22:E05 - Bulgogi and Bokkeumbap
Beef Bulgogi, Kimchi Bokkeumbap (Kimchi Fried Rice); all about sesame products
S22:E06 - Jewish Baking
Easy-Braid Challah, Crescent-Shaped Rugelach with Raisin-Walnut Filling; all about flour
S22:E07 - Shrimp, Fast and Slow
Pan Seared Shrimp with Peanuts and Black Pepper, Shrimp Risotto; review of petty and utility knives
S22:E08 - Italian-Inspired Dinners
Braciole, Pasta with Burst Cherry Tomato Sauce and Fried Caper Crumbs; angel hair; scrub brushes
S22:E09 - Irish Staples
Irish Stew with Carrots and Turnips: Irish Brown Soda Bread; review of all-in-one machines
S22:E10 - Shareable Spanish Fare
Albóndigas en Salsa Almendras, Espinacas Con Garbanzos; all about olives
S22:E11 - Holiday Dessert and Salad
Cranberry Curd Tart with Almond Crust, Wheat Berry Salad with Radicchio, Dried Cherries, & Pecans; blue cheese
S22:E12 - Vindaloo and Chana Masala
Goan Pork Vindaloo, Chana Masala; review of rice cookers and electric can openers
S22:E13 - Springtime Feast
Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel: Patatas Panaderas: mandoline review
S22:E14 - Ode to Armenia
Lahmajun (Armenian Flatbread): Vospov Kofte (Red Lentil Kofte): all things lentils
S22:E15 - Breakfast With a Kick
Egg, Kimchi, and Avocado Sandwiches; Spanish Migas with Fried Eggs; review of electric gooseneck kettles
S22:E16 - Quick Fish Dinners
Sautéed Tilapia with Chive-Lemon Miso Butter, Pesce All’Acqua Pazza; tips for Italian pasta; food processors
S22:E17 - Italian Bites
Spinach and Ricotta Gnudi with Tomato-Butter Sauce, Baci di Dama; review of utensil crocks
S22:E18 - Perfectly Fried Seafood
Crispy Fish Sandwiches, Rhode Island-Style Fried Calamari; review of pepper mills; tasting of horseradish
S22:E19 - Chinese Noodles and Meatballs
Dan Dan Mian, Shīzi Tóu; review of mortar and pestles
S22:E20 - Breakfast Baking
Yeasted Doughnuts, Banana Muffins with Coconut and Macadamia; tasting of vegan chocolate ice-cream
S22:E21 - Pork Chops and Blondies
Mustardy Apple Butter-Glazed Pork Chops, Browned Butter Blondies; white chocolate chips; grill spatulas
S22:E22 - Flavor-Packed Chicken Dinner
Broiled Chicken with Gravy: Skillet Roasted Broccoli: review of toaster ovens
S22:E23 - Starring: Tomatoes
Upside-Down Tomato Tart, Horiatiki Salata; tips for buying tomatoes
S22:E24 - Summer Decadence
Fresh Peach Pie with All-Butter Lattice Top; all about sugar
S22:E25 - Pupusas and Yuca
Pupusas with Curtido, Fried Yuca; top picks for soda makers
S22:E26 - Unexpected Salads
Broccoli Salad with Creamy Avocado Dressing, Roasted Radishes with Yogurt-Tahini Sauce
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