America's Test Kitchen

Turkey Thigh Confit, Skillet Turkey Burgers; head-to head Cranberry Sauce tasting

Cauliflower and Bean Paella, Vegan Baja-Style Cauliflower Tacos; tasting of meat-free burgers

Poulet au Vinaigre (Chicken with Vinegar), Tourte aux Pommes de Terre; review of meat pounders

Sous Vide Prime Rib with Mint Persillade, Popovers; review of vacuum sealers

Beef Bulgogi, Kimchi Bokkeumbap (Kimchi Fried Rice); all about sesame products

Easy-Braid Challah, Crescent-Shaped Rugelach with Raisin-Walnut Filling; all about flour

Pan Seared Shrimp with Peanuts and Black Pepper, Shrimp Risotto; review of petty and utility knives

Braciole, Pasta with Burst Cherry Tomato Sauce and Fried Caper Crumbs; angel hair; scrub brushes

Irish Stew with Carrots and Turnips: Irish Brown Soda Bread; review of all-in-one machines

Albóndigas en Salsa Almendras, Espinacas Con Garbanzos; all about olives

Cranberry Curd Tart with Almond Crust, Wheat Berry Salad with Radicchio, Dried Cherries, & Pecans; blue cheese

Goan Pork Vindaloo, Chana Masala; review of rice cookers and electric can openers

Spiral-Sliced Ham Glazed with Cider-Vinegar Caramel: Patatas Panaderas: mandoline review

Lahmajun (Armenian Flatbread): Vospov Kofte (Red Lentil Kofte): all things lentils

Egg, Kimchi, and Avocado Sandwiches; Spanish Migas with Fried Eggs; review of electric gooseneck kettles

Sautéed Tilapia with Chive-Lemon Miso Butter, Pesce All’Acqua Pazza; tips for Italian pasta; food processors

Spinach and Ricotta Gnudi with Tomato-Butter Sauce, Baci di Dama; review of utensil crocks

Crispy Fish Sandwiches, Rhode Island-Style Fried Calamari; review of pepper mills; tasting of horseradish

Dan Dan Mian, Shīzi Tóu; review of mortar and pestles

Yeasted Doughnuts, Banana Muffins with Coconut and Macadamia; tasting of vegan chocolate ice-cream

Mustardy Apple Butter-Glazed Pork Chops, Browned Butter Blondies; white chocolate chips; grill spatulas

Broiled Chicken with Gravy: Skillet Roasted Broccoli: review of toaster ovens

Upside-Down Tomato Tart, Horiatiki Salata; tips for buying tomatoes

Fresh Peach Pie with All-Butter Lattice Top; all about sugar

Broccoli Salad with Creamy Avocado Dressing, Roasted Radishes with Yogurt-Tahini Sauce