Eat Drink Italy
Season 2 Episode 10 - Macaroni Bastardo
Macaroni Bastardo with chef Massimo Belliteri in Mount Etna; coffee roasting with expert Alessandro Hausbrandt in Trieste; Vic prepares the classic Pasta alla Norma.
Audio Languages: English
Subtitles: English
Starring:Vic Rallo
Directed by:Mark Ganguzza
Season 2
S02:E01 - Kilometer Zero
Taglioni with chef Emanuele Scarello; Rice Pasta in the Veneto with chef Gabrielle Ferron; Mount Etna winemaker Giuseppe Tasca; Vic prepares his Calamari.
S02:E02 - Closer and Closer
Culatello sandwich with Mark Buzzio; the Pugnitello grape with winemaker Leonardo Bellacini; Italian Cheese 411 in Sicily; Pasta with chef Massimo Bianco
S02:E03 - Risotto, Corks, & Pomegranates
Amarone Wine Risotto with chef Maria Cartillone; all about corks with Alessandro Cellai in Sicily; Pomegranate and Porcini salad with chef Debbie Cesari
S02:E04 - Gnocchi, Cheese, & Zuppa
Chef Mara Marcazzan in Verona; Cheeses with Corrado Benedetti; Sicilian winemaker Marc deGrazia; Zuppa di Mare with chef Salvatore Giordano in Sicily.
S02:E05 - Salad, Pasta, & Prosciutto
Chef Massimo Bianco in Sicily; Pasta with Zucchini and Prosciutto with chef Elia Bulgarelli in Verona; Sicilian winemaker Vinzia Novara discusses ancient vineyards.
S02:E06 - Calamari and Risotto
Chef Michele Zuchiatti in Sicily; Risotto with chef Gabriele Ferron in Verona; Countess Aleghieri discusses wine in Siena; Vic prepares his Cacio e Pepe pasta.
S02:E07 - Copicollo Two Ways
Tagliarini with chef Massimo Belliteri in Sicily; Friuli winemaker Gianfranco Gallo discusses winemaking; Bruscetta with fashion designer Antonio Moretti in Siena.
S02:E08 - Agli Amici Bottarga
Chef Emanuele Scarello in Udine; Rigatoni with chef Salvatore Giordano in Sicily; winemaker Roberto Pighin discusses Pinot Grigio and Friuli
S02:E09 - Handpicked Olive Oil
Tortellini di Soave with chef Mara Marcazzan; winemakers Luca Sabatini and Giancarlo Piubelli discuss the Soave region; Cantucci cookies with Emanuela Stucchi Prinetti
S02:E10 - Macaroni Bastardo
Macaroni Bastardo with chef Massimo Belliteri in Mount Etna; coffee roasting with expert Alessandro Hausbrandt in Trieste; Vic prepares the classic Pasta alla Norma.
S02:E11 - Artichoke and Arugula Salad
The art of the simple sandwich -- Sopressata and Mozzarella on Foccacia; all about wine closures; Pasta with Shrimp and Shaved Artichokes with Chef Massimo Bianco.
S02:E12 - Pairing Italian Wines
The history of the Palmento, the Sicilian communal wine press; an old method makes a new wine in the Veneto; Vic makes Pasta alla Carbonara.
S02:E13 - Italian Wine Word Association
Stuffed Sardines with Chef Salvatore Giordano in Sicily; more Italian wine 411
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