Eat Drink Italy

Taglioni with chef Emanuele Scarello; Rice Pasta in the Veneto with chef Gabrielle Ferron; Mount Etna winemaker Giuseppe Tasca; Vic prepares his Calamari.

Culatello sandwich with Mark Buzzio; the Pugnitello grape with winemaker Leonardo Bellacini; Italian Cheese 411 in Sicily; Pasta with chef Massimo Bianco

Amarone Wine Risotto with chef Maria Cartillone; all about corks with Alessandro Cellai in Sicily; Pomegranate and Porcini salad with chef Debbie Cesari

Chef Massimo Bianco in Sicily; Pasta with Zucchini and Prosciutto with chef Elia Bulgarelli in Verona; Sicilian winemaker Vinzia Novara discusses ancient vineyards.

Chef Michele Zuchiatti in Sicily; Risotto with chef Gabriele Ferron in Verona; Countess Aleghieri discusses wine in Siena; Vic prepares his Cacio e Pepe pasta.

Tagliarini with chef Massimo Belliteri in Sicily; Friuli winemaker Gianfranco Gallo discusses winemaking; Bruscetta with fashion designer Antonio Moretti in Siena.

Chef Emanuele Scarello in Udine; Rigatoni with chef Salvatore Giordano in Sicily; winemaker Roberto Pighin discusses Pinot Grigio and Friuli

Tortellini di Soave with chef Mara Marcazzan; winemakers Luca Sabatini and Giancarlo Piubelli discuss the Soave region; Cantucci cookies with Emanuela Stucchi Prinetti

Macaroni Bastardo with chef Massimo Belliteri in Mount Etna; coffee roasting with expert Alessandro Hausbrandt in Trieste; Vic prepares the classic Pasta alla Norma.

The art of the simple sandwich -- Sopressata and Mozzarella on Foccacia; all about wine closures; Pasta with Shrimp and Shaved Artichokes with Chef Massimo Bianco.

The history of the Palmento, the Sicilian communal wine press; an old method makes a new wine in the Veneto; Vic makes Pasta alla Carbonara.

Stuffed Sardines with Chef Salvatore Giordano in Sicily; more Italian wine 411