Food Is Love with Chef Lasse Sorensen

Danish American Chef, Lasse Sorensen explores Korean culture in St. Louis, learns to make kimchi and has a traditional Korean home meal.

Chef Lasse visits the popular restaurant Guerilla Street Food. Later Lasse takes part in a picnic tradition that has taken place for the last 45 years.

Chef Lasse visits the popular 'Balkan Treat Box' where he learns about the Balkan influences in their menu and Balkan heritage of the city of St Louis.

Chef Lasse visits Egg Restaurant to learn how a Tunisian transplant to the city has been offering a fusion of breakfast creations centered around eggs.

Chef Lasse Sorensen spends time getting to know the backstory of Gulf Shores Restaurant and experiences a crawfish dump dinner.

Chef Lasse Sorensen meets Qui Tran, Vietnamese refugee to St. Louis and owner of Nudo House Ramen Restaurant.

Chef Lasse Sorensen explores a link between the US Virgin Islands, his native home of Denmark and the city of St Louis when he visits Jerk Soul.

Chef Lasse gets the backstory on the authentic Mexican food at La Chata Restaurant and learns to make different kinds of salsa.

Chef Lasse searches for a connection to his upbringing in his father's renown pastry shop. With stops at Vincent Van Doughnuts Kaldi Coffee Roasters and La Patisserie Choquette.

Chef Lasse spends time getting to know restauranteur and visionary Chef Ben Poremba. Along the way they discover a connection to Lasse past in Hollywood.

Chef Lasse explores the food of Uruguay and Ecuador at the Maplewood restaurant Asador Del Sur.

Follow Chef Lasse Sorensen in a look back at the people and plates of season 1 of Food is Love.