Food Is Love with Chef Lasse Sorensen

Chef Lasse Sorensen meets his Italian counterpart Tony Pietoso, owner of the Italian restaurant Café Napoli and enjoys a dinner with Tony's family.

On a quest to learn more about Chinese dumplings, Chef Lasse Sorensen meets several women including Angela Zeng, a Chinese immigrant and creator of the prebiotic drink Karviva.

Chef Lasse explores the connections between food and music at Steve's Hotdogs. Later Chef Lasse meets Chef Jimmy Voss, the former chef for the Grateful Dead.

Chef Lasse Sorensen explores Malaysian food with Chef Bernie Lee of the restaurant Akar.

Chef Lasse Sorensen scours St. Louis to find everything he needs for the perfect picnic in Forest Park. Highlights include Pintsized Bakery, Batje Farms, Annie Gunns and others.

Chef Lasse travels to Key West in search of the best cheeseburger in paradise and meets St. Louis restaurant owner Captain George Hansford.

Chef Lasse Sorensen explores Japanese influence in St. Louis with sushi Chef Heidi Skye Hamamura. Highlights include the Red Lantern Night Market and a private retreat.

Chef Lasse spends time getting to know James Beard award winning Chef Kevin Nashan of Sidney Street Cafe and Peacemaker Lobster and La Tertulia restaurant.

Chef Lasse Sorensen spends the day with Chef Logan Ely of the restaurant The Lucky Accomplice where he learns how Jujitsu helps with being well-disciplined in the restaurant.

From the field to the table, Chef Lasse Sorensen meets the families who keep the American Steakhouse tradition alive.

Chef Lasse Sorensen visits Caryn Dugan, founder of The Center for Plant Based Living, to learn about cooking for a plant based diet. Highlights include Marshall Family Farms.

The season 2 finale of Food is recap of the places, people and food in season two of Food is Love.