Food Is Love with Chef Lasse Sorensen

Chef Lasse Sorensen begins Season three of the series by spending time getting to know acclaimed baker Josh Allen of Companion Bakery.

Chef Lasse gets to know Chef Rob Connely of the acclaimed St. Louis restaurant Bulrush where the entire meal is comprised of foraged ingredients.

Chef Lasse Sorensen spends time with acclaimed sushi Master Nick Bogner of Indo and Sado and learns how his Thai heritage has influenced his fusion of flavors.

Where do restaurant people eat on their day off? To answer that question, Chef Lasse Sorensen spends time getting to know Matt McGuire, owner of the iconic Louie on Demun.

Chef Lasse Sorensen learns how food and hospitality at the home of the St. Louis Blues Hockey team play a key role in representing the city while feeding 16,000 fans at a time.

Following his sweet tooth and the smell of bacon, Chef Lasse goes behind the scenes at the St Louis institution, Crown Candy Kitchen to meet the owner Andy Karandzeiff.

Chef Lasse sets out to explore Indian food and culture with the help of his friend and fellow chef Ashok Nageswaran. Highlights include visits to several Indian temples.

Can food trucks serve a higher purpose? Chef Lasse Sorensen meets retired General John Michele of Soulcial Kitchen and learns about an initiative called 'Love thy neighbor'.

Chef Lasse explore the food and stories at a few of St. Louis most iconic bars in search of something to eat.

Chef Lasse Sorensen takes a tour of some of the places that make Cherokee Street so eclectic and along the way finds connections to his home in Southern Illinois.

Chef Lasse explores the cultural treasures of Forest Park and learns how food plays a big role.

In the season 3 finale, Chef Lasse Sorensen looks back at a year of new friends, inspiring stories, and incredible experiences, all demonstrating how food really is love.