My Greek Table With Diane Kochilas
Season 2 Episode 12 - The Athens Vibe
Diane explores Athens' hip side with a local foodie. In the kitchen, she reinvents classics, making pastitsio with wonton wrappers, cauliflower, and feta.
Audio Languages: English
Subtitles: English
Starring:Diane Kochilas
Directed by:Juliet D'Annibale
Season 2
S02:E01 - Aegean Cuisine
Enjoy stunning vistas and recipes from Syros, Amorgos, Rhodes, and Santorini, Greece's culinary gems.
S02:E02 - You Say Tomato, I Say Domata
Imagine Greek cuisine sans tomato? A curious Capuchin monk in Athens planted it in the 18th century. Diane traces its path and cooks up devine dishes.
S02:E03 - Beans for Humanity
Ancient Greek staples, beans, and legumes embody edible philanthropy. Diane explores with a humanitarian group, then cooks three bean dishes.
S02:E04 - Ancient Greece for Modern Cooks
Join Diane in Athens, from market to Ancient Agora. Explore ancient cuisine's modern relevance. Diane cooks an ancient feast with timeless ingredients.
S02:E05 - Greek Yogurt for Breakfast, Lunch and Dinner
In Athens, Diane savors yogurt with honey, then visits a Peloponnesian artisanal producer. Diane crafts versatile yogurt dishes for every meal.
S02:E06 - Taste the Music
Diane shares the tale of Greek immigrants from Asia Minor a century ago, enriching Greece with spices, recipes and music.
S02:E07 - Kalimera! Breakfast and Brunch
Diane delves into Greek-style breakfast and brunch, exploring regional specialties from island delights to mainland flavors.
S02:E08 - Chewing the Sea
Diane learns fish cookery secrets, makes kakavia. In her kitchen, she cooks eco-friendly treats, sharing practices for preserving our bounty.
S02:E09 - Lemon, Oregano & Smoke: The Greek Grill
Diane learns fire cooking secrets from a top grill chef, exploring meats and fish. She discusses Greek vs. US cuts of meat.
S02:E10 - Greek Comforts
Diane explores comforting cuisine from Zakynthos to Tinos with modern twists. She crafts chicken casserole, veggie moussaka and feta mashed potatoes.
S02:E11 - Tears of Joy! – Retsina
Diane savors a summer meal of mezedes and retsina. She explores retsina's origins in Attica's Kouvara pine forest and uses it in her kitchen recipes.
S02:E12 - The Athens Vibe
Diane explores Athens' hip side with a local foodie. In the kitchen, she reinvents classics, making pastitsio with wonton wrappers, cauliflower, and feta.
S02:E13 - Hercules Table
Diane explores Nemea and Argos and makes pasta and a skillet pie with a village cook. In her kitchen, it's sautéed spinach and olive oil cookies.
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