John & Lisa's Weekend Kitchen

This week John and Lisa prepare a rack of lamb, prawn saganaki pies, a moussaka and a baklava.

John and Lisa use ingredients you can easily find to create a host of imaginative yet simple dishes.

John and Lisa put a fresh spin on some retro favorites.

John and Lisa rustle up a gorgeous prawn satay served with smashed cucumber and more.

John and Lisa serve some of their favorite summer salads, including a spiced lentil-and-salmon centerpiece.

John and Lisa take inspiration from the Mediterranean, bringing your favorite vacation flavors home.

John has an amazing pork belly served with Lisa's legendary potato salad and a salsa verde.

John and Lisa are creating some of their favorite American dishes.

John and Lisa have a menu perfect for enjoying inside or out.