DIRT
S01:E06 - Alaskan Fishing, Foraging, & Mountainside Cooking With Local Legends
S01:E01 - Can You Forage, Fish & Feast Like a Local in Seattle in 48 Hours?
Josh’s hometown of Seattle where we travel from the mountains to the coast in pursuit of local ingredients for an authentic Washington meal.
S01:E02 - Louisiana's Wild Food & Award-Winning Cuisine | Hog Hunting, Swamp Fishing & MORE
New Orleans, Josh links up with Mason Hereford (owner of award-winning sandwich shop Turkey and the Wolf) and then hits the road for some epic Louisiana adventures.
S01:E03 - Can You Surf & Eat Like a Local in Minnesota? Wild Foraging & Delicious Local Eats
Before heading to Duluth and the boundary waters, Josh starts off in the Twin Cities where he meets up with Yia Vang, an award-winning Hmong chef and restaurant owner.
S01:E04 - Exploring New York City's Hidden Culinary Gems: Cooking Goat Brains, Lobster & MORE
NYC. Josh first meets up with the award-winning chef and Mumbai native, Chintan Pandya, currently blowing up the food scene with his unapologetic and authentic Indian cuisine.
S01:E05 - The ULTIMATE Ireland Food Road Trip | Surfing, Golfing & Delicious Eats
Ireland. From long-held traditions to the modern-day artisanal movement, it’s all on the table in this episode rooted in community, homegrown ingredients, and the damn good people.
S01:E06 - Alaskan Fishing, Foraging, & Mountainside Cooking With Local Legends
Alaska, “The land of earth, sea, and sky.” All feast, no sleep - there are halibut to filet, rainforest ’shrooms to forage, and mountainside meals to cook up.
S01:E07 - Is Atlanta the NEW Food Capital of the South? | Farm-to-Table Feasts
Atlanta is a city famous for vibrant art and tasty food, so for this episode the DIRT team went looking for the real people behind the scenes working to make this city so special.
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