Exploring Europe's Great Food Markets
Season 2 Episode 3 - Riga
The CentralTirgus is the biggest covered city food market in Europe. There we find century-old rye-bread making, grilled lampreys, soviet milk sausages, and hemp butter.
Audio Languages: English
Subtitles: English
Directed by:Stefano Tealdi
Season 2
S02:E01 - Firenze
At the Mercato Centrale in San Lorenzo, one can taste the best food treasures Tuscany has on offer. Here the simple and genuine tastes are king.
S02:E02 - Freiburg
The 'green' city of Germany has an incredible gothic cathedral with a food market at its feet. Be it a vegan wurst or a tasty cheesecake, here the surprises never finish!
S02:E03 - Riga
The CentralTirgus is the biggest covered city food market in Europe. There we find century-old rye-bread making, grilled lampreys, soviet milk sausages, and hemp butter.
S02:E04 - Toulouse
The pink city hosts a coffer full of world-famous food treasures. Michelin-starred chef Michel Sarràn gives us his tips on what the belly of Toulouse really is.
S02:E05 - Zagreb
The old ladies selling their baskets full of vegetables and cheese on the Dolac market in Zagreb bring us back in time.
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