Taste of Tennessee
Season 2 Episode 3 - Plant Based for the Soul! Southern Comfort Food with a Veggie Flare
Host Matt Moore heads to Memphis, Tennessee and meets with Vegan Chef Ralph Johnson at his restaurant Plant Based Heat. They prepare a twist on traditional pulled pork sandwich.
Audio Languages: English
Subtitles: English
Starring:Matt Moore
Directed by:Justin Nolan Key
Season 2
S02:E01 - The Art of Southern Hospitality at Juniper Green
Host Matt Moore joins Chef Molly Martin at the grounds of Juniper Green on the West side of Nashville to prepare for a Southern backyard gathering with Tennessee Titan's alumni.
S02:E02 - Grab a Bowl of Noodles (and Nashville) with Otaku Ramen
Host Matt Moore sits down with Chef Sarah Gavigan at her restaurant Otaku Ramen in Nashville and learns about the art of "Umami" to prepare a traditional Japanese dish.
S02:E03 - Plant Based for the Soul! Southern Comfort Food with a Veggie Flare
Host Matt Moore heads to Memphis, Tennessee and meets with Vegan Chef Ralph Johnson at his restaurant Plant Based Heat. They prepare a twist on traditional pulled pork sandwich.
S02:E04 - The Traditions of Tennessee Mountain Cooking at RT Lodge
Host Matt Moore meets Chef Trevor Stockton at RT Lodge, one of Tennessee's best kept secrets. The pair cook trout to serve at a backyard gathering.
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