Chef Roary's Restaurant Showcase

Roary MacPherson had gone international again, and this time he's in Trinidad & Tobago to meet Chef Jason Peru to show us what Trinidad cuisine is all about!

Roary MacPherson visits the Marriot hotel with chef Rodney Cole to meet with chef Raymond Joseph to create a twist on Trinidad cuisine.

Roary MacPherson heads to Maracas Beach in Trinidad & Tobago with chefs Sharaz Mohammed and Brian Piercey to check out the local cuisine.

Roary MacPherson is joined by chef Sharaz Mohammed and chef Tak Ishiwata who will be creating a unique twist on international flavors.

Host Roary MacPherson heads to PÍche P‚tisserie in Trinidad with chef Shaun Hussey to meet with chef Khalil Ali to create some culinary fusion!

Host Roary MacPherson is joined by chefs Mark McCrowe and Khalid Mohammed in Trinidad at Chaud Restaurant to create a unique dish with a fusion of different styles.

Roary MacPherson heads to Zazou Bistro with chef Brian Piercey to meet with French turned Caribbean Chef Pierre Le Bihan to create some unique dishes.

Roary MacPherson heads to Caura Park in Trinidad with some Canadian and Trinidadian chefs to have what the locals famously call a "lime".

Roary MacPherson heads to the local street markets in Trinidad with chefs Tak Ishiwata, Jason Peru, and Sharaz Mohammed to check out the local street foods.

Now back in Canada, Roary MacPherson heads to Chinched Bistro with Khalil Ali and Shaun Hussey to create a brand new dish!

Chefs Mark McCrowe and Jason Peru join Roary MacPherson as they create a truly unique international dish!

Chefs Brian Piercey and Piere Le Bihan join host Roary MacPherson at Bridie Molloy's in St. John's, Newfoundland to create a unique international dish.

Chefs Rodney Cole and Pierre Le Bihan come together to create a blend of cultures through culinary fusion.