Chef Roary's Restaurant Showcase

Chef Jason Peru joins chef Lance Mathurin and chef Nick Walters as they prepare a unique dish with red snapper and a plantain salsa.

Chef Jason Peru joins chef Nathan Mahadeo and chef Damien Marner as they cook red snapper ceviche.

Chef Jason Peru joins chef Dwight Licorish and chef Denise King as they prepare a pan fried hash with international flavors.

Chef Jason Peru joins chef Joseph Habr and chef Katie Mullaley prepare a unique sayadieh dish.

Chef Jason Peru joins chef Khalil Ali and Roger Dewling as they prepare a cassava risotto with international flavors.

Chef Roary joins chef Nick Walters and chef Lance Mathurin as they prepare a razor clam ceviche with international flavors.

Chef Roary joins chef Katie Mullaley and chef Joseph Habr as they prepare marinated lamb with squash choka.

Chef Roary joins chef Damien Marner and chef Nathan Mahadeo as they prepare diver scallops with a curried coconut puree.

Chef Roary Joins chef Denise King and chef Dwight Licorish as they prepare a cod fish ceviche with double fried chicken thighs.

Chef Roary joins chef Roger Dewling and chef Khalil Ali as they add a unique twist to a jiggs dinner with peas pudding stuffed ravioli.

Chef Roary joins chef Tak Ishiwata and chef Jason Peru as they prepare some unique sushi rolls that have an international flavor.