Origins

Erwan travels to the gorgeous island of Palawan where he learns about pearl farming.

Erwan travels to the remote area of Palanan in Isabela, where he meets the Dumagat tribe.

Erwan learned how to catch crustaceans while growing up, but in Dumaguete.

On the island of Mindoro, Erwan samples Filipino Adobo made with locally caught fruit bats.

Batanes, known for its breathtaking coastline, is home to the mataw fishermen clan.

In the mountainous region of Sagada, Erwan sets out to find a local favorite smoked pork: Etag.

The tiniest edible fish in the world, sinarapan are found in the lakes covering the Bicol region.