Yes Chef

Top chef Amandine Chaignot's series of culinary challenges includes how to prepare a squab.

Chef Paul Ainsworth's series of culinary challenges includes a test of the home cooks' butchery skills.

Chef Jun Tanaka's series of culinary challenges includes how to make the perfect red wine sauce.

The home cooks pair up with Nigel Haworth, Amandine Chaignot, Paul Ainsworth and Jun Tanaka for head-to-heads.

Galton Blackiston teaches the cooks how to make a perfectly cooked quail's egg wrapped in a nest of potato.

Chef Frances Atkins' series of culinary challenges includes how to make spaetzle, a German pasta.

Chef Rupert Rowley puts the cooks through a set of culinary challenges, including how to make Crêpes Suzette.

Chef Theo Randall's series of culinary challenges includes how to make linguine asparagus carbonara.

The cooks pair up with Galton Blackiston, Frances Atkins, Rupert Rowley and Theo Randall for head-to-heads.

Chef Bryn Williams' series of culinary challenges includes how to fillet and cook a lemon sole.

Chef Kim Woodward sets a series of culinary challenges, including how to make the perfect eggs Benedict.

Chef Ryan Simpson's culinary challenges include how to make the perfect steak tartare.

Chef Atul Kochhar's series of culinary challenges includes how to make the perfect onion bhaji.

The home cooks pair up with Bryn Williams, Kim Woodward, Ryan Simpson and Atul Kochhar for head-to-heads.

Top chef Aiden Byrne sets a series of culinary challenges, including how to perfectly fillet a fish.

Top chef Stephen Terry sets the cooks culinary challenges, including how to make a perfect baked Alaska.

Top chef Mary Ann Gilchrist's series of culinary challenges includes how to make a perfect sauce Maltaise.

Top chef Matt Gillan's culinary challenges include how to make perfect poached eggs with hazelnut emulsion.

The home cooks pair up with Aiden Byrne, Stephen Terry, Mary Ann Gilchrist and Matt Gillan for head-to-heads.