Christopher Kimball's Milk Street
Season 1 Episode 12 - Crazy Noodles
Milk Street visits Peru and learns a new way to make pesto. Featured recipes include Peruvian Pesto (Tallarines Verdes), Soba with Miso Butter and Asparagus, and Trapanese Pesto.
Audio Languages: English
Subtitles: English
Directed by:Jan Maliszewski
Season 1
S01:E01 - Home Cooking, Chinese Style
Host Christopher Kimball makes Chinese White-Cooked Chicken with Ginger-Soy Dressing.
S01:E02 - The New Baking
In London's Violet Bakery, Chef Claire Ptak demonstrates how to under-whip egg whites for a lighter cake.
S01:E03 - From Thailand With Love
In Chiang Mai, Thailand, Christopher Kimball visits Andy Ricker of Pok Pok fame and gets a lesson in Thai Cooking.
S01:E04 - Tahini Rules!
Meatballs get a makeover when Milk Street makes Turkish Meatballs with Lime-Yogurt Sauce.
S01:E05 - Mexico Every Single Day
Milk Street travels to Mexico to get an insider view on traditional classics.
S01:E06 - Milk Street Suppers
Chicken soup goes global as Milk Street learns how to make Georgian Chicken Soup (Chikhirtma).
S01:E07 - Milk Street Italian
Italy provides inspiration for a fast and fabulous Italian Flatbread.
S01:E08 - Simply Spanish
Christopher Kimball travels to Washington, D.C. to cook with Jose_ Andrs.n
S01:E09 - Not Your Mother's Cake
A classic recipe gets a different spin as Milk Street Cook Catherine Smart makes Whipped Cream Biscuits with Macerated Strawberries with Lime.
S01:E10 - Milk Street Menu
Learn a shortcut to make No-Sear Lamb or Beef and Chickpea Stew. Spices help give the stew deep flavor and Chris learns more about these essential ingredients.
S01:E11 - Milk Street Holidays
Festive doesn't have to mean expensive. Turn beef eye-round into holiday-worthy Prune, Peppercorn and Fresh Herb-Rubbed Roast Beef.
S01:E12 - Crazy Noodles
Milk Street visits Peru and learns a new way to make pesto. Featured recipes include Peruvian Pesto (Tallarines Verdes), Soba with Miso Butter and Asparagus, and Trapanese Pesto.
S01:E13 - Japan Fried Chicken
Try a simpler and tastier way to crisp fried chicken with Japanese Fried Chicken (Karaage).
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