Christopher Kimball's Milk Street

Christopher Kimball travels to Oaxaca, Mexico, where we learn about Carnitas and Tlayudas.

Featured recipes include: ZaÕatar Flatbread, Pita and Chickpea Salad with Yogurt and Mint (Fatteh), and Middle Eastern Rice with Toasted Pasta and Herbs.

Milk Street makes bold Italian dishes in ways that are easy and fresh! Learn how to make quick and easy Risotto with Fresh Herbs.

Christopher Kimball travels to Paris to sample some not so classic baked goods.

Learn how to make Vietnamese Shaking Beef, Stir-Fried Broccoli with Sichuan Peppercorns, and Sesame Stir-Fried Pork with Shitakes.

Recipes include Filipino Chicken Adobo with Coconut Broth. Crispy Chicken under a Brick (Tsitsila Tabaka), and Chicken Traybake with Roasted Poblano and Tomato Sauce.

Learn how to make Greek White Bean Soup (Fasolada), two fast and delicious Greek dips, Spicy Feta Dip and Tzatziki.

Reinvent classic Italian dishes! In this episode, we make Tuscan Beef and Black Pepper Stew (Peposo alla Fornacina) without having to saut the meat.

Featured recipes include: Green Enchiladas with Chicken and Cheese (Enchiladas Verdes), Tomatillo-Avocado Salsa, and Oaxacan-style Molletes with Pico de Gallo.

Christopher Kimball takes a road trip up north to the foodie city Portland, Maine.

Watch us whip up rich and gooey Maple-Whiskey Pudding Cakes, and learn how to get the perfect texture on our Chocolate-Almond Spice Cookies.

Learn to make make a quick yet delicious Bulgur and Beef Kibbeh. We also prepare a classic dish of Lebanese Lentils and Rice with Crisped Onions (Mujaddara).

Featured recipes include: Pesto alla Genovese, Campanelle Pasta with Sweet Corn, Tomatoes and Basil, and finally, Pasta with Pistachios, Tomatoes and Mint.

The best recipes for holiday entertaining! Learn how to prepare an Argentinian-Style Stuffed Pork Loin with Chimichurri.

Featured recipes include: Potato Gnocchi with Butter, Sage and Chives, then a Chocolate-Coated, Coconut-Covered Cake.

Explore the wide world of amazing one layer cakes! Learn how to make a Caprese Chocolate and Almond Torte with only six ingredients.

Learn to make Austrian Beef Stew with Paprika and Caraway (Rindsgulasch), where a smooth and buttery sauce is key.

Featured recipes include: Mexican Tacos al Pastor, where a combination of chipotle chilies pack a punch, Ancho Chili Salsa Roja, a smokier take on a regular salsa.

Featured recipes include: Beef, Orange and Olive Stew (Boeuf la Gardiane), Chocolate Meringue Cookies. and Lentil Salad with Gorgonzola.

In this episode, we prepare a warm and filling Oaxacan Green Mole with Chicken.

Featured recipes include: Lemon-Saffron Chicken (Tangia), Cumin-Coriander Potatoes with Cilantro (Patates Mekhalel), and Spicy Egyptian Eggplant with Fresh Herbs.

With heavy influence from the flavors of Asia, featured recipes include: Miso-Gochujang Pulled Pork, Miso-Ginger Dressing, and Roasted Cauliflower with Miso Glaze, a way to upgrade weeknight veggies.