Christopher Kimball's Milk Street
Season 3 Episode 23 - The New Australia
With heavy influence from the flavors of Asia, featured recipes include: Miso-Gochujang Pulled Pork, Miso-Ginger Dressing, and Roasted Cauliflower with Miso Glaze, a way to upgrade weeknight veggies.
Audio Languages: English
Subtitles: English
Directed by:Jan Maliszewski
Season 3
S03:E01 - The Oaxacan Kitchen
Christopher Kimball travels to Oaxaca, Mexico, where we learn about Carnitas and Tlayudas.
S03:E02 - The Joy of Cooking Lebanon
Featured recipes include: ZaÕatar Flatbread, Pita and Chickpea Salad with Yogurt and Mint (Fatteh), and Middle Eastern Rice with Toasted Pasta and Herbs.
S03:E03 - Italian the Right Way
Milk Street makes bold Italian dishes in ways that are easy and fresh! Learn how to make quick and easy Risotto with Fresh Herbs.
S03:E04 - Baking in Paris
Christopher Kimball travels to Paris to sample some not so classic baked goods.
S03:E05 - The Secrets of Stir Fry
Learn how to make Vietnamese Shaking Beef, Stir-Fried Broccoli with Sichuan Peppercorns, and Sesame Stir-Fried Pork with Shitakes.
S03:E06 - Chicken Around the World
Recipes include Filipino Chicken Adobo with Coconut Broth. Crispy Chicken under a Brick (Tsitsila Tabaka), and Chicken Traybake with Roasted Poblano and Tomato Sauce.
S03:E07 - Greece Every Day
Learn how to make Greek White Bean Soup (Fasolada), two fast and delicious Greek dips, Spicy Feta Dip and Tzatziki.
S03:E08 - Milk Street Italian Classics
Reinvent classic Italian dishes! In this episode, we make Tuscan Beef and Black Pepper Stew (Peposo alla Fornacina) without having to saut the meat.
S03:E09 - Enchiladas, Salsas and Molletes
Featured recipes include: Green Enchiladas with Chicken and Cheese (Enchiladas Verdes), Tomatillo-Avocado Salsa, and Oaxacan-style Molletes with Pico de Gallo.
S03:E10 - On the Road: Portland, Maine
Christopher Kimball takes a road trip up north to the foodie city Portland, Maine.
S03:E11 - Milk Street Sweets
Watch us whip up rich and gooey Maple-Whiskey Pudding Cakes, and learn how to get the perfect texture on our Chocolate-Almond Spice Cookies.
S03:E12 - Beirut Fast Food
Learn to make make a quick yet delicious Bulgur and Beef Kibbeh. We also prepare a classic dish of Lebanese Lentils and Rice with Crisped Onions (Mujaddara).
S03:E13 - Tuesday Night Italian
Featured recipes include: Pesto alla Genovese, Campanelle Pasta with Sweet Corn, Tomatoes and Basil, and finally, Pasta with Pistachios, Tomatoes and Mint.
S03:E14 - Holiday Entertaining
The best recipes for holiday entertaining! Learn how to prepare an Argentinian-Style Stuffed Pork Loin with Chimichurri.
S03:E15 - The New Paris
Featured recipes include: Potato Gnocchi with Butter, Sage and Chives, then a Chocolate-Coated, Coconut-Covered Cake.
S03:E16 - Amazing One-Layer Cakes
Explore the wide world of amazing one layer cakes! Learn how to make a Caprese Chocolate and Almond Torte with only six ingredients.
S03:E17 - The Austrian Table
Learn to make Austrian Beef Stew with Paprika and Caraway (Rindsgulasch), where a smooth and buttery sauce is key.
S03:E18 - Cooking With Chilies
Featured recipes include: Mexican Tacos al Pastor, where a combination of chipotle chilies pack a punch, Ancho Chili Salsa Roja, a smokier take on a regular salsa.
S03:E19 - Thailand North to South
Featured recipes include: Southern ThaiÐStyle Fried Chicken, Thai Braised Pork and Eggs with Star Anise and Cinnamon (Moo Palo).
S03:E20 - New French Classics
Featured recipes include: Beef, Orange and Olive Stew (Boeuf la Gardiane), Chocolate Meringue Cookies. and Lentil Salad with Gorgonzola.
S03:E21 - Secrets of Oaxaca
In this episode, we prepare a warm and filling Oaxacan Green Mole with Chicken.
S03:E22 - From Morocco to Egypt
Featured recipes include: Lemon-Saffron Chicken (Tangia), Cumin-Coriander Potatoes with Cilantro (Patates Mekhalel), and Spicy Egyptian Eggplant with Fresh Herbs.
S03:E23 - The New Australia
With heavy influence from the flavors of Asia, featured recipes include: Miso-Gochujang Pulled Pork, Miso-Ginger Dressing, and Roasted Cauliflower with Miso Glaze, a way to upgrade weeknight veggies.
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