Christopher Kimball's Milk Street
Season 4 Episode 19 - Indian Classics at Home
Christopher Kimball learns how to make Butter Chicken, using cashews to make a creamy sauce. Other recipes include: Potato and Green Pea Curry (Aloo Matar), and Chicken Vindaloo.
Audio Languages: English
Subtitles: English
Directed by:Jan Maliszewski
Season 4
S04:E01 - Weeknight Italian
Featured recipes include: Pasta with Zucchini, Pancetta and Saffron, followed by Bolognese-Style Pork Cutlets.
S04:E02 - Mexican Favorites
Featured recipes include: Stewed Beans with Salsa Fresca, Mexican Sweet Corn Cake, and finally, learn how to make Tortilla Soup in just 15 minutes.
S04:E03 - From Spain With Love
Milk Street recreates Spanish classics! First, up is Chicken and Bean Paella.
S04:E04 - Everyday Middle Eastern Cooking
Christopher Kimball travels to the Galilee Valley where he learns to cook Maqlubeh, a multilayered chicken and rice dish.
S04:E05 - Best European Desserts
Christopher Kimball learns how to make German Apple Cake. With inspiration from Belgium, learn to make crisp Belgian Spice Cookies. Then, Chris bakes a Danish Dream Cake.
S04:E06 - Milk Street Bakes!
Learn to make your classic baked goods the Milk Street way! First up is a Deep-Dish Quiche with Mushrooms, Bacon and Gruyre.
S04:E07 - Entertaining Favorites
Featured recipes include: Baked Salted Salmon with Dill, Roasted Acorn Squash with Browned Butter-Orange Vinaigrette, Smashed Potatoes with Chili-Lemon Vinaigrette.
S04:E08 - Lasagna Bolognese
Featured recipes include: Tagliatelle alla Bolognese, and Lasagna Bolognese, where besciamella is used rather than mozzarella or ricotta.
S04:E09 - French Showstopper Desserts
Milk Street proves that you donÕt have to go to a patisserie for stunning French cakes.
S04:E10 - Weeknight Mexican
Christopher Kimball travels to Mexico City to find new favorite weeknight suppers.
S04:E11 - Vegetable Makeovers
Featured recipes include: Persian Jeweled Rice, Persian Tomato and Cucumber Salad, Roasted Cauliflower with Tahini and Lemon, and a champagne cocktail French 75.
S04:E12 - Middle East Favorites
Featured recipes include: Pearl Couscous with Chicken and Chickpeas, Muhammara, and a Garlicky Spiced Chicken and Potato Traybake with Pomegranate Molasses.
S04:E13 - Vietnamese Every Day
Vietnamese recipes and big flavor! Milk Street makes Vietnamese Caramel Chicken, where we learn a technique for caramelizing fish sauce and aromatics to meld different flavors.
S04:E14 - All-New Italian
Change the way you cook Italian food! Learn the secret to tender Roman Braised Beef with Tomato and Cloves.
S04:E15 - The Greek Kitchen
Featured recipes include: Ikarian Braised Pork with Honey, Orange, and Rosemary, Roasted Whole Cauliflower with Feta, and Tomato Rice with Oregano and Feta, risotto Greek-style.
S04:E16 - Secret Italian Recipes
Recipes found across Italy, from Puglia to Sardinia! First, itÕs Tomato-Olive Focaccia where we learn the secret to light and crisp focaccia.
S04:E17 - New Israeli Cuisine
Featured recipes include: Couscous ÒRisottoÓ with Asparagus; Yogurt Panna Cotta with Sumac Syrup; and Lahmajoun, a yogurt flatbread topped with spiced meat and arugula.
S04:E18 - Meatballs and More
Milk Street heads to Naples! We cook ultra-tender Neapolitan Meatballs with Rag.
S04:E19 - Indian Classics at Home
Christopher Kimball learns how to make Butter Chicken, using cashews to make a creamy sauce. Other recipes include: Potato and Green Pea Curry (Aloo Matar), and Chicken Vindaloo.
S04:E20 - Quick Pasta
Christopher Kimball heads to Emilia-Romagna for pasta recipes that have few ingredients and take little time.
S04:E21 - New American Bakery
Featured recipes include: Pineapple Upside-Down Cornmeal Cake with a fresh, caramelized fruit topping; Glazed Maple-Whole Wheat Muffins.
S04:E22 - Argentina Favorites
Featured recipes include: Oven-Perfect Strip Steak with Chimichurri, Shaved Carrot Salad with Poppy Seeds and Parsley, and Caramelized Pork with Orange and Sage.
S04:E23 - Cakes and Scones
Christopher Kimball goes to Portland, Maine! First up are Kale and Two-Cheese Scones, mixing saltiness from cheddar and pecorino and a sweetness from dried currants.
- PARTNERS
- Advertise with Us
- Partner with Us
- GET THE APPS
- iOS
- Android
- Roku
- Amazon Fire