Christopher Kimball's Milk Street

Christopher Kimball travels to Mexico City to learn favorite dinner recipes!

Featured recipes include: Jerusalem-Style Mixed Grill Chicken, Cauliflower with Spiced Tahini, and an Almond-Coconut Cake with Cherries and Pistachios.

Christopher Kimball heads to Bologna, Italy to learn a simple weeknight menu.

Featured recipes include: Portuguese Sponge Cake; Madeiran Pork with Wine and Garlic (Carne Vinha dÕAlhos); Garlic and Cilantro Soup with Chickpeas (Aorda Alentejana).

We make Lebanese Baked Kafta with Potatoes and Tomatoes, Hummus with Chipotle Black Beans and Salsa and Yeasted Flatbreads with ZaÕatar Oil.

Vegetarian recipes include: Cauliflower Steaks with Pickled Peppers, Capers and Parmesan; Mushroom and Cheese Quesadillas; Panzanella with Fresh Mozzarella.

Featured recipes include: Spaghetti with Lemon Pesto; Lemon and Shrimp Risotto with Fresh Basil; Amalfi-Style Lemon Cake.

Featured recipes include: Sweet Potato Cupcakes with Cream Cheese-Caramel Frosting; Glazed Sour Cream and Brown Sugar Bundt Cake; Chocolate Layer Cake.

Featured recipes include: Vietnamese Beef Stew with Star Anise and Lemon Grass; Vietnamese Scallion Sauce; Vietnamese Braised Lemon Grass Chicken.

Featured recipes include: Venetian Rice and Peas (Risi e Bisi); Polenta with Shrimp and Tomatoes; Venetian Cornmeal and Currant Cookies.

Featured recipes include: Spinach and Cheese Gzleme; Turkish Tomato and Onion Salad; Rib-Eye Steaks with Rosemary and Pomegranate Molasses.

Featured recipes include: Chocolate-Hazelnut Cream Cake; Swedish ÒStickyÓ Chocolate Cake with Flavored Whipped Cream.

Featured recipes include: Chicken Roasted with Garlic-Herb Crme Frache; Ricotta-Semolina Cake with Caramelized Apples.

Featured recipes include: Chvre Cheesecake with Black Pepper-Graham Crust; Raspberry Mascarpone Freeform Tart; Yogurt Loaf Cake with Coriander and Orange.

Christopher Kimball visits Japanese cooking instructor Sonoko Sakai, and learns the secret to making udon noodles.

Milk Street Editorial Director J.M. Hirsch travels to Crete to cook with chef Marianna Leivaditaki.

Featured recipes include: Borsch with Duck and Prunes; Slow Roasted Pork with Sauerkraut, Apples and Dried Fruit.

Featured recipes include: Colima-Style Shredded Braised Pork; Banana Custard Pie with Caramelized Sugar; Salsa Macha Costea and Carne en su Jugo.

Featured recipes include: Japanese-Style Chicken and Vegetable Curry; Japanese Milk Bread.

Recipes include: Provenal Braised Chicken; Sardinian Herb Soup; Pork Tenderloin with Smoked Paprika and Oregano; Spanish Shrimp & Chickpea Stew.

Featured recipes include: Pork Souvlaki with Tzatziki and Tomato-Onion Salad; Yogurt and Olive Oil Flatbreads; Broken Phyllo Cake with Orange and Bay.

Featured recipes include: Ethiopian Stewed Collard Greens (Gomen Wat); Ethiopian Chicken Stew (Doro Wat); Berbere.