Christopher Kimball's Milk Street

Back in the kitchen, we learn to make Fried Shrimp Tacos with Salsa Roja and then prepare Beef Chili Colorado Tacos. We finish with Oaxacan-Style Vegetables in Chili-Garlic Sauce.

Featured recipes include: Greek Meatballs with Tomato Sauce (Soutzoukakia); Greek-Style Baked White Beans in Tomato Sauce; Greek Baked Vegetables.

Milk Street ROMEs for authentic Fettuccine Alfredo! Learn the rich, yet simplified version of an often heavy and cream-laden dish.

Milk Street heads to Morocco to learn about a traditional, all-purpose flatbread, Khobz.

Recipes include: Chocolate Olive Oil Cake, balanced with the addition of lemon juice; then a lighter, easier version of zabaglione, Mascarpone Mousse.

Christopher Kimball takes inspiration from Bari, Italy, to create Pour in the Pan Pizza.

Featured recipes include: Indian-Spiced Butternut Squash Soup with Yogurt; Lentils with Swiss Chard and Pomegranate Molasses.

Featured recipes include: Dutch Oven Beef Birria Tacos; Fresh Tomatillo and Serrano Chili Salsa; Ancho-Spiced Pork and Potato Tacos.

Featured recipes include: Spaghetti with Clams; Rigatoni with Cherry Tomatoes and Anchovies; Spaghetti with Shrimp, Tomatoes and White Wine.

Featured recipes include: Cretan Salad, a cross between classic Greek salad and Italian panzanella; Turkish Chickpea Salad; Garlicky Lentil and Parsley Salad with Feta.

Featured recipes include: Goan-Style Chili-Fry with Beef, Tomatoes and Potatoes; Thai-Style Vegetable Stir-Fry with Garlic and Black Pepper; Crispy Salt and Pepper Tofu.

Christopher Kimball travels to Los Angeles to learn Drunken Shrimp with Tequila.

Milk Street is in West Africa making a local favorite, Liberian Banana-Rice Bread.

Milk Street travels to Mexico City to learn how to make Chicken and Vegetable Soup with Chipotle Chilies.

Christopher Kimball explores beach-side pies in Jalisco, Mexico. From Yelapa-Style Sweet Corn Pie to Yelapa-Style Chocolate Pie and Coconut Macaroon Pie.

Featured recipes include: Pinto Beans with Bacon and Chipotle; Hoisin-Ginger Noodles; Tomato-Rice Soup with Caramelized Onions.

Milk Street travels to Morocco to learn a Moroccan Beef, Tomato and Chickpea Stew, often served during Ramadan as a way to break the fast.

Milk Street showcases breads from around the world! Recipes include: German-Style Winter Squash Bread; Palestinian-Style Turmeric Bread.

Our recipes this episode include: Pasta with Radicchio, Walnuts and Black Pepper; Rigatoni with Broccoli-Lemon Sauce; Pasta with Sage, Walnut and Parmesan Pesto.

Featured recipes include; Lahmajoun; Red Lentil Soup with Potato and Lemon; Turkish Poached Eggs with Garlicky Yogurt.

Christopher Kimball travels to Morrocco and prepares Beef and Onion Tagine with Prunes and Apricots.

Milk Street presents three incredible cakes! Christopher Kimball and baker Cheryl Day make a delicious Chocolate Bundt Cake with Dark Chocolate Glaze.

Featured recipes include: Brazilian Thin Crust Dough and Sauce; Thai Chicken Pizza with Bean Sprouts and Peanut Sauce; Pizza Carbonara; Pizza with Ricotta, ZaÕatar and Arugula.

Recipes include: Chicken Fatteh; Jordanian Bedouin Flatbread, a rustic loaf ideal for accompanying saucy main dishes; and a delicious Eggplant-Tahini Dip.

Today's featured recipes include: Turkish Wedding Soup; Yucatecan Chicken and Lime Soup; Filipino Chicken Soup with Coconut and Lemon Grass.