We Bought a Vineyard

Henry and Harriet Churchill leave their high-pressure London jobs to buy a winery in Victoria, Australia. Under previous owner Eric, they face tougher challenges than expected.

Henry and Harriet's vineyard dream is threatened by losing their liquor license. Label design issues arise, and Harriet worries about not being involved while caring for baby Alby.

After two months, the Churchills get their liquor license back for a food and wine festival. Harriet manages a stall, while Henry has mixed sales at a pop-up near the main event.

Harriet starts shoot thinning, but a damaging frost ruins their shiraz crop. A tiger snake in the bathroom adds stress, and Harriet shares the hardships of being winemakers.

Harriet discusses the holistic approach to their venture, in particular avoiding harmful sprays and pesticides. The Churchills reminisce about when they first met in Bangladesh.

One year in, Henry reveals their tough first season and attends a soil seminar. Harriet manages deliveries and celebrates their new online store's success.

After a vacation, it's time to pick the fruits of labour, but before that Henry and Harriet must generate some funds and open a pop up cellar door at the popular Lost Trades Fair.

The Churchills learn to use a wine press but face a grape shortage, prompting an emergency call. Harriet analyzes the juice for fermentation.

With their first vintage complete, the Churchills plan a market garden with a local chef's help. Henry meets their biggest client in Melbourne, reflecting on their journey.