Sara's Weeknight Meals
Season 8 Episode 4 - Paella in Spain
If you love Paella, the area around Valencia, Spain is the place to go. We join local chef Franck Garanger for a market tour to gather ingredients for a very special Paella.
Audio Languages: English
Subtitles: English
Starring:Sara Moulton
Directed by:Natalie Gustafson
Season 8
S08:E01 - Tuscan Villa Pasta
The rich flavors of Tuscany are ours to taste at Villa Dianella. We taste Chianti wines from the vineyard and then make Chianti red pasta with goat cheese and spring asparagus.
S08:E03 - Costa Brava Tapas
The fairy tale village of Madremanya is our base for making the most Spanish of foods, the small bites called tapas. Sara joins Juame Vidal to make his Catalonian versions.
S08:E04 - Paella in Spain
If you love Paella, the area around Valencia, Spain is the place to go. We join local chef Franck Garanger for a market tour to gather ingredients for a very special Paella.
S08:E05 - Sabor Puero Rico
Home cooking of Puerto Rico is the focus of this episode. Sara welcomes a fan to make Arroz con Gandules.
S08:E07 - Cooks and Books
Sara joins a cooking book club to make Chicken and Prunes and Shrimp Tikka with Mango Chutney.
S08:E08 - A Taste of Northern California
In this episode, we get a good look at farm life. Sara and a local sushi chef make rolls and a unique burger.
S08:E09 - Asia Meets America
Top Chef winner Hung Huynh makes Branzino. We visit a group who adapted Cajun food to their Vietnamese dishes.
S08:E10 - Found Flavors
We visit a professional forager and make Mugwort Soup with Wildflowers. Sara makes her Broccoli Calzone.
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