Sara's Weeknight Meals

In Miami, Sara samples the best flavors of Little Havana and cooks with Cuban chefs.

Sara crafts a quick, party-worthy Pork Loin in creamy mustard sauce. In Savannah, she joins a top chef at The Grey for Dirty Duck Rice, Dandelion Greens, and a food tour.

Today, it’s all about French egg classics: Ham and Egg Galette, Eggs Baked in Red Wine, and Sara's take on a Julia Child favorite—Broccoli Goat Cheese Souffléd Omelette.

Mussels and Bok Choy gets complex with a gingery broth; then ginger gives ordinary burgers a Korean flavor profile. And finally, homemade ginger beer.

Leafy greens paired with meat are the focus as Sara grills with chef Elizabeth Karmel.

Sara prepares spicy Bahamian soup and a ‘cup up' salad with Key West chef Norman Van Aken.

The focus is on sandwiches with a rosemary honey burger and cheesy kielbasa with kimchee.

A weeknight staple is the star in delicious fried chicken and white chicken chili recipes.